has been cited by the following article(s):
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[1]
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Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins
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Velázquez, ML Manzanilla-Valdez… - … from Plants: Novel …,
2023 |
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[2]
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Sustainable isolation of bioactive compounds and proteins from plant-based food (and byproducts)
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Plants,
2023 |
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[3]
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Comparative analysis of extraction methods, proximate composition, and physicochemical and functional properties of fruit seed proteins: A comprehensive review
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eFood,
2023 |
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[4]
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Ionic-Liquid Membranes (Microemulsions) for the Separation of Bioactive Compounds
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Jivan, SN Jamali, E Assadpour… - Membrane Separation of …,
2022 |
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[5]
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Novel Extraction technologies for developing plant protein ingredients with improved functionality
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Trends in Food Science …,
2022 |
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[6]
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A review of polymeric micelles and their applications
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Polymers,
2022 |
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[7]
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Improved backward extraction of walnut protein using AOT reverse micelles with microwave and its characteristics
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2021 |
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[8]
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Application of experimental designs and response surface methods in screening and optimization of reverse micellar extraction
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2020 |
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[9]
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Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds
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2020 |
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[10]
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Applications of reverse micelles technique in food science: A comprehensive review
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2019 |
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[11]
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Use of Span 80 reverse micellar system for the extraction of pectinesterase from lemon peel waste
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2019 |
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[12]
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Applications of reverse micelles technique in food science: A comprehensive
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Trends in Food Science & Technology,
2019 |
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[1]
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Engineering Plant-Based Food Systems
2023
DOI:10.1016/B978-0-323-89842-3.00004-X
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[2]
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Comparative analysis of extraction methods, proximate composition, and physicochemical and functional properties of fruit seed proteins: A comprehensive review
eFood,
2023
DOI:10.1002/efd2.117
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[3]
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A Review of Polymeric Micelles and Their Applications
Polymers,
2022
DOI:10.3390/polym14122510
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