has been cited by the following article(s):
[1]
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Physical and Physicochemical Modifications of Bacaba (Oenocarpus bacaba Mart) throughout Its Development
ACS Food Science & Technology,
2022
DOI:10.1021/acsfoodscitech.2c00047
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[2]
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Physical and Physicochemical Modifications of Bacaba (Oenocarpus bacaba Mart) throughout Its Development
ACS Food Science & Technology,
2022
DOI:10.1021/acsfoodscitech.2c00047
|
|
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