has been cited by the following article(s):
[1]
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Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review
F1000Research,
2024
DOI:10.12688/f1000research.140748.2
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[2]
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Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review
F1000Research,
2023
DOI:10.12688/f1000research.140748.1
|
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