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Open Access Library Journal
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Open Access Library Journal
ISSN Print:
2333-9705
ISSN Online:
2333-9721
www.scirp.org/journal/oalibj
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Google-based Impact Factor:
1.18
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"
Exploring Information Technology’s Adoption in Restaurants
"
written by
Chieh-Heng Ko
,
published by
Open Access Library Journal
,
Vol.7 No.6, 2020
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Digitalization in the enterprise management system in the context of the COVID-19 pandemic and military aggression (based on LLC National Trading Group case)
2024
[2]
The Impact of Service Technology Attributes on Customers' Behavioral Intentions in Casual Dining Restaurants
2023
[3]
НАУКОВІ АСПЕКТИ РОЗВИТКУ РЕСТОРАННИХ ТЕХНОЛОГІЙ: ВПЛИВ НА БЕЗПЕКУ ТА ЯКІСТЬ ПРОДУКЦІЇ
… ЛТЕУ. Технічні науки
,
2023
[4]
Design of a Culinary Information System at Piksi Ganesha Polytechnic Using the Waterfall Method
Farizy, C Rivatunisa - Jurnal Penelitian Pendidikan IPA
,
2023
[5]
Machine Learning in the Catering Industry
Encyclopedia of Data Science and Machine …
,
2023
[6]
Challenges of radical technological transition in the restaurant industry within developing countries
African Journal of Hospitality, Tourism and …
,
2023
[7]
Penerapan Teknik Optimasi pada Website e-Commerce UMKM untuk Meningkatkan Penjualan Produk
Majalah Ilmiah UPI …
,
2023
[8]
ОБЗОР СОВРЕМЕННЫХ РЕШЕНИЙ В IT-ТЕХНОЛОГИЯХ И ПРОГРАММАХ УПРАВЛЕНИЯ: ПРИМЕНЕНИЕ И ВЛИЯНИЕ НА РАЗВИТИЕ ИНДУСТРИИ …
Совершенствование рациона питания …
,
2022
[9]
INTERNATIONAL PAPER COMPETITION 2022
2022
[1]
AI Innovations in Service and Tourism Marketing
Advances in Hospitality, Tourism, and the Services Industry
,
2024
DOI:
10.4018/979-8-3693-7909-7.ch013
[2]
Encyclopedia of Data Science and Machine Learning
2022
DOI:
10.4018/978-1-7998-9220-5.ch017
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