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[1]
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Microwave-assisted synthesis of nickel-oxide/cobalt-oxide/reduced graphene oxide nanocomposite for highly sensitive electrochemical determination of epicatechin in food samples
Results in Chemistry,
2024
DOI:10.1016/j.rechem.2024.101333
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[2]
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Chemopreventive catechin hydrate interaction with self-aggregated structures – A thermo-acoustic, spectroscopic and electrochemical study
Journal of Molecular Liquids,
2024
DOI:10.1016/j.molliq.2024.124295
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[3]
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Polyphenols in edible plant leaves: an overview of their occurrence and health properties
Food & Function,
2024
DOI:10.1039/D4FO00509K
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[4]
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Effect of salt stress on growth and phenolic compounds production in callus suspension culture of the dioecious species thyrse sorrel (Rumex thyrsiflorus Fingerh.)
Plant Cell, Tissue and Organ Culture (PCTOC),
2024
DOI:10.1007/s11240-024-02822-5
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[5]
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Effect of salt stress on growth and phenolic compounds production in callus suspension culture of the dioecious species thyrse sorrel (Rumex thyrsiflorus Fingerh.)
Plant Cell, Tissue and Organ Culture (PCTOC),
2024
DOI:10.1007/s11240-024-02822-5
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[6]
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On the dual role of (+)-catechin as primary antioxidant and inhibitor of viral proteases
Computers in Biology and Medicine,
2024
DOI:10.1016/j.compbiomed.2024.108953
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[7]
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Chemopreventive catechin hydrate interaction with self-aggregated structures – A thermo-acoustic, spectroscopic and electrochemical study
Journal of Molecular Liquids,
2024
DOI:10.1016/j.molliq.2024.124295
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[8]
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Integration of multiwalled carbon nanotubes with cobalt oxide for smart electrochemical sensing of epicatechin in foods
Carbon Trends,
2023
DOI:10.1016/j.cartre.2022.100240
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[9]
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Integration of multiwalled carbon nanotubes with cobalt oxide for smart electrochemical sensing of epicatechin in foods
Carbon Trends,
2023
DOI:10.1016/j.cartre.2022.100240
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[10]
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Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes
Horticulturae,
2023
DOI:10.3390/horticulturae9111164
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[11]
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Integration of multiwalled carbon nanotubes with cobalt oxide for smart electrochemical sensing of epicatechin in foods
Carbon Trends,
2023
DOI:10.1016/j.cartre.2022.100240
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[12]
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Investigating the Role of Odorant–Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach
Journal of Agricultural and Food Chemistry,
2023
DOI:10.1021/acs.jafc.3c03443
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[13]
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Encapsulation and characterization of catechin and epicatechin microcapsules using yeast cell biocarriers
European Food Science and Engineering,
2023
DOI:10.55147/efse.1386847
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