Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient? <br/>A Review Paper

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"Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient?
A Review Paper"
written by Yasir A. Nasereldin, Robert Brenya, Anthony Pius Bassey, Ibrahim Elnour Ibrahim, Fawze Alnadari, Mustapha Muhammad Nasiru, Yueqing Ji,
published by Open Journal of Business and Management, Vol.9 No.1, 2021

has been cited by the following article(s):

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CrossRef

[1]	Analysis of ripple effect and its impact on supply chain resilience: A general framework and a case study on agri-food supply chain during the COVID-19 pandemic
	Operations Management …, 2024

[2]	Meta-analysis of food supply chain: pre, during and post COVID-19 pandemic
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[3]	Supply chain resilience in the Colombian defense sector before and during the COVID-19 pandemic: A comparative study
	Plos one, 2023

[4]	Decomposition analysis of global value chains: Uncovering vulnerable spots in a selected economy (the example of Czechia)
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[5]	Do SARS-CoV-2 hazards influence stakeholders? Evidence from a Polish seafood company
	Central European Management Journal, 2023

[6]	Environmental challenges due to COVID-19: Implications of altered distribution patterns and rice price dynamics in surplus and deficit areas of Indonesia
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[7]	COVID-19 Pandemic and It's Impact on Global Food Systems and Business Systems
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[8]	UK food sustainability and global food supply chains: a sustainability impact study of Ghana's fresh vegetable exports to the UK
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[9]	Reshaping the Role of Finance: What Matters Most After the COVID-19 Pandemic in 2020
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[10]	Resilience and adaptation in food supply chains during disasters: A comprehensive literature review
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[11]	The “vertigo” of the food sector within the triangle of climate change, the post-pandemic world, and the Russian-Ukrainian war. Foods. 2023; 12: 721
	2023

[12]	Food security and disruptions of the global food supply chains during COVID-19: Building smarter food supply chains for post COVID-19 era
	British Food Journal, 2023

[13]	The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
	Foods, 2023

[14]	A sustainable waste-to-protein system to maximise waste resource utilisation for developing food-and feed-grade protein solutions
	Green …, 2023

[15]	Community Stakeholders' Perceptions on Barriers and Facilitators to Food Security of Families with Children under Three Years before and during COVID-19
	International Journal of …, 2022

[16]	Exploring food supply chain trends in the COVID-19 era: A bibliometric review
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[17]	Antecedents of agriculture supply chain performance during COVID-19: an emerging economy perspective
	Operations Management …, 2022

[18]	Food supply impacts and solutions associated with the COVID-19 pandemic: A regional Australian case study
	International Journal of …, 2022

[19]	Impacts of COVID‐19 induced food insecurity among informal migrants: Insight from Dhaka, Bangladesh
	Journal of Public …, 2022

[20]	Building Resilience Attributes of Supply Chains from the Perspective of their Types
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[21]	Fractional extracts of Azadirachta indica leaf affect spermiogram, testosterone profile, and testis histology of rabbit bucks
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[22]	Challenge and Innovation on Formulation and Implementation Standard for Agricultural Based Product in new Normal toward Global Food Security
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[23]	COVID-19 Pandemic: Influences on Food Safety and Security in Bangladesh
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[24]	Meta-Analysis of the Effect of the COVID-19 Epidemic on China's Food Supply Chain
	Open Journal of Business and Management, 2022

[25]	Impact of COVID 19 on the Income and Expenditure of the Egyptian Family: A Case Study of Gharbia Governorate
	Asian Journal of …, 2022

[26]	Análise e soluções para Uma distribuição Alimentar de Last Mile Mais sustentável
	2022

[27]	Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review. Sustainability 2022, 14, 12437
	2022

[28]	A Conceptual Use Case Evaluation of Unmanned Aerial Vehicles in the Structural Inspection of Greenhouses
	International Symposium on …, 2021

[29]	Covid-19 pandemi sürecinde merkez bankaları politikalarının karşılaştırmalı analizi
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[30]	Тренди у продовольчій безпеці в пост-пандемічний період
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[31]	Transformation of the Food Sector: Security and Resilience during the Covid-19 Pandemic. Foods 2021, 10, 497
	Gündüz, SA Ibrahim, 2021

[32]	Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
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[33]	Impacts of COVID-19 on Diverse Farm Systems in Tanzania and South Africa
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[34]	Coronavirus Disease (COVID-19) and Food Safety: Are the Consumers in the Hospitality, Food, and Beverage Industry Right to Worry?
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[35]	Resilience Reconsidered: The need for modelling resilience in food distribution and trade relations in post-nuclear war recovery

[1]	Analysis of ripple effect and its impact on supply chain resilience: a general framework and a case study on agri-food supply chain during the COVID-19 pandemic Operations Management Research, 2024 DOI:10.1007/s12063-023-00415-7

[2]	Covid-19 Food Supply Chain Research During and Post Pandemic: A Bibliometric Analysis 2024 1st International Conference on Logistics (ICL), 2024 DOI:10.1109/ICL62932.2024.10788648

[3]	COVID-19 Pandemic and It's Impact on Global Food Systems and Business Systems SSRN Electronic Journal, 2023 DOI:10.2139/ssrn.4459755

[4]	Do SARS-CoV-2 hazards influence stakeholders? Evidence from a Polish seafood company Central European Management Journal, 2023 DOI:10.1108/CEMJ-03-2022-0037

[5]	Meta-analysis of food supply chain: pre, during and post COVID-19 pandemic Agriculture & Food Security, 2023 DOI:10.1186/s40066-023-00425-5

[6]	Emerging Technologies and Digital Transformation in the Manufacturing Industry Advances in Logistics, Operations, and Management Science, 2023 DOI:10.4018/978-1-6684-8088-5.ch001

[7]	Decomposition analysis of global value chains: Uncovering vulnerable spots in a selected economy (the example of Czechia) Heliyon, 2023 DOI:10.1016/j.heliyon.2023.e15763

[8]	Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era British Food Journal, 2023 DOI:10.1108/BFJ-03-2021-0333

[9]	A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions Green Chemistry, 2023 DOI:10.1039/D2GC03095K

[10]	The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War Foods, 2023 DOI:10.3390/foods12040721

[11]	Supply chain resilience in the Colombian defense sector before and during the COVID-19 pandemic: A comparative study PLOS ONE, 2023 DOI:10.1371/journal.pone.0282793

[12]	Do SARS-CoV-2 hazards influence stakeholders? Evidence from a Polish seafood company Central European Management Journal, 2023 DOI:10.1108/CEMJ-03-2022-0037

[13]	Antecedents of agriculture supply chain performance during COVID-19: an emerging economy perspective Operations Management Research, 2023 DOI:10.1007/s12063-022-00295-3

[14]	Building Resilience Attributes of Supply Chains from the Perspective of their Types Management Systems in Production Engineering, 2022 DOI:10.2478/mspe-2022-0032

[15]	Building Resilience Attributes of Supply Chains from the Perspective of their Types Management Systems in Production Engineering, 2022 DOI:10.2478/mspe-2022-0032

[16]	Building Resilience Attributes of Supply Chains from the Perspective of their Types Management Systems in Production Engineering, 2022 DOI:10.2478/mspe-2022-0032

[17]	Impacts of COVID ‐19 induced food insecurity among informal migrants: Insight from Dhaka, Bangladesh Journal of Public Affairs, 2022 DOI:10.1002/pa.2770

[18]	Impacts of COVID ‐19 induced food insecurity among informal migrants: Insight from Dhaka, Bangladesh Journal of Public Affairs, 2022 DOI:10.1002/pa.2770

[19]	Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study International Journal of Environmental Research and Public Health, 2022 DOI:10.3390/ijerph19074116

[20]	Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era British Food Journal, 2022 DOI:10.1108/BFJ-03-2021-0333

[21]	Antecedents of agriculture supply chain performance during COVID-19: an emerging economy perspective Operations Management Research, 2022 DOI:10.1007/s12063-022-00295-3

[22]	Community Stakeholders’ Perceptions on Barriers and Facilitators to Food Security of Families with Children under Three Years before and during COVID-19 International Journal of Environmental Research and Public Health, 2022 DOI:10.3390/ijerph191710642

[23]	Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review Sustainability, 2022 DOI:10.3390/su141912437

[24]	Building Resilience Attributes of Supply Chains from the Perspective of their Types Management Systems in Production Engineering, 2022 DOI:10.2478/mspe-2022-0032

[25]	Building Resilience Attributes of Supply Chains from the Perspective of their Types Management Systems in Production Engineering, 2022 DOI:10.2478/mspe-2022-0032

[26]	Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study International Journal of Environmental Research and Public Health, 2022 DOI:10.3390/ijerph19074116

[27]	Community Stakeholders’ Perceptions on Barriers and Facilitators to Food Security of Families with Children under Three Years before and during COVID-19 International Journal of Environmental Research and Public Health, 2022 DOI:10.3390/ijerph191710642

[28]	Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review Sustainability, 2022 DOI:10.3390/su141912437

[29]	Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic Foods, 2021 DOI:10.3390/foods10030497

[30]	Impacts of COVID-19 on Diverse Farm Systems in Tanzania and South Africa Sustainability, 2021 DOI:10.3390/su13179863

[31]	Trends in food security in the post-pandemic period Socio-Economic Problems and the State, 2021 DOI:10.33108/sepd2022.02.065

[32]	Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic Foods, 2021 DOI:10.3390/foods10030497

[33]	Impacts of COVID-19 on Diverse Farm Systems in Tanzania and South Africa Sustainability, 2021 DOI:10.3390/su13179863

[34]	Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry Advances in Hospitality, Tourism, and the Services Industry, 2021 DOI:10.4018/978-1-7998-8231-2.ch029

[35]	Impacts of COVID ‐19 induced food insecurity among informal migrants: Insight from Dhaka, Bangladesh Journal of Public Affairs, 2021 DOI:10.1002/pa.2770

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