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[1]
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Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4352
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[2]
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Optimization of Extraction Conditions for Biological Attributes of Newly Developed NARC‐G1 Garlic Using Response Surface Methodology and Its GC‐MS Characterization
Chemistry & Biodiversity,
2024
DOI:10.1002/cbdv.202401013
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[3]
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Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4352
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[4]
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Optimization of Extraction Conditions for Biological Attributes of Newly Developed NARC‐G1 Garlic Using Response Surface Methodology and Its GC‐MS Characterization
Chemistry & Biodiversity,
2024
DOI:10.1002/cbdv.202401013
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[5]
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Insight into the phytochemical, biological, and in silico studies of Erythrina suberosa roxb.: A source of novel therapeutic bioactive products from a medicinal plant
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102429
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[6]
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Insight into the phytochemical, biological, and in silico studies of Erythrina suberosa roxb.: A source of novel therapeutic bioactive products from a medicinal plant
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102429
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[7]
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Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants
Plants,
2022
DOI:10.3390/plants11131637
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[8]
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A comprehensive phytochemical, biological, and toxicological studies of roots and aerial parts of Crotalaria burhia Buch.-Ham: An important medicinal plant
Frontiers in Plant Science,
2022
DOI:10.3389/fpls.2022.988352
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