Journal of Geoscience and Environment Protection

Journal of Geoscience and Environment Protection

ISSN Print: 2327-4336
ISSN Online: 2327-4344
www.scirp.org/journal/gep
E-mail: gep@scirp.org
"Slaughterhouse Wastewater Characterization and Treatment: An Economic and Public Health Necessity of the Meat Processing Industry in Ontario, Canada"
written by Ciro Bustillo-Lecompte, Mehrab Mehrvar, Edgar Quiñones-Bolaños,
published by Journal of Geoscience and Environment Protection, Vol.4 No.4, 2016
has been cited by the following article(s):
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[38] Multi-characteristic optimization and modeling analysis of electrocoagulation treatment of abattoir wastewater using iron electrode pairs
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[40] Agro-Industrial Wastewaters for Algal Biomass Production, Bio-Based Products, and Biofuels in a Circular Bioeconomy
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[47] Food Processing Wastewater Treatment: Current Practices and Future Challenges
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[48] Treatment of Poultry Slaughterhouse Wastewater with Membrane Technologies: A Review
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[50] Performance evaluation and kinetic modeling of down-flow high-rate anaerobic bioreactors for poultry slaughterhouse wastewater treatment
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[51] Recovery of viable ammonia–nitrogen products from agricultural slaughterhouse wastewater by membrane contactors: a review
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[52] Influence of frying parameters and optimization of deep fat frying conditions on the physicochemical and textural properties of chicken nuggets from FUNAAB …
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[53] Acidophilic methanogenesis for treatment of wastewater in food processing industries
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[54] Potential Viable Products Identified from Characterisation of Agricultural Slaughterhouse Rendering Wastewater. Water 2021, 13, 352
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[55] Sequential three-step process for the treatment of slaughter house wastewater and its optimization using response surface modeling studies
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[56] Assessment of Energy-Positive Wastewater Treatment System Design of Different Industrial Wastewater Streams
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[57] Systematic Eco-efficiency Assessment of Pork Meat Production through Life Cycle Assessment and Product System Value
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[70] Critical review on the necessity of bioelectricity generation from slaughterhouse industry waste and wastewater using different anaerobic digestion reactors
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[71] Application of Advanced Oxidation Process in the Food Industry
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[72] Chicken Slaughterhouse Wastewater Characteristics, Current Treatment and Future Challenges: A review
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[73] Production of algal biomass for its biochemical profile using slaughterhouse wastewater for treatment under axenic conditions
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[76] TiO2 Application for the Photocatalytical Inactivation of S. enterica, E. coli and M. luteus Bacteria Mixtures.
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[77] Tertiary treatment of real abattoir wastewater using combined acoustic cavitation and ozonation
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[78] The role of effluent water irrigation in the mineral absorption of aerobic rice varieties (Oryza sativa L.)
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[108] Using ANOVA to Evaluate the Effects of Swine Slaughterhouse Wastewater Conditions on Algae Growth
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[113] Combined UV-C/H2O2-VUV processes for the treatment of an actual slaughterhouse wastewater
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[114] Evaluation of e-beam irradiation effects on the toxicity of slaughterhouse wastewaters
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[119] Features of Chicken Slaughterhouse Wastewater
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