American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce"
written by Myungjin Lee, Jingwen Xu, Weiqun Wang, C. B. Rajashekar,
published by American Journal of Plant Sciences, Vol.10 No.12, 2019
has been cited by the following article(s):
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[3] Effects of far-red light on growth, endogenous hormones, antioxidant capacity and quality of Lettuce
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[9] Sustainable development optimization of a plant factory for reducing tip burn disease
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[10] Fixed vs. variable light quality in vertical farming: Impacts on vegetative growth and nutritional quality of lettuce
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[11] Red and blue light-specific metabolic changes in soybean seedlings
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[12] Phenolic Compounds Content Evaluation of Lettuce Grown under Short-Term Preharvest Daytime or Nighttime Supplemental LEDs. Plants 2022, 11, 1123
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[13] Autonomous IoT Monitoring Matching Spectral Artificial Light Manipulation for Horticulture
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[14] Phenolic compounds content evaluation of lettuce grown under short-term preharvest daytime or nighttime supplemental LEDs
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[15] Effects of Supplemental UV-A LEDs on the Nutritional Quality of Lettuce: Accumulation of Protein and Other Essential Nutrients
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[16] Spectral blocking of solar radiation in high tunnels by poly covers: Its impact on nutritional quality regarding essential nutrients and health-promoting …
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[17] Polycrystalline silicon photovoltaic harvesting for indoor IoT systems under red-far red artificial light
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[18] Spectral blocking of solar radiation in high tunnels by poly covers: Its impact on nutritional quality regarding essential nutrients and health-promoting phytochemicals …
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[19] Impact of spectral quality of visible and UV light on the nutritional and the health-promoting qualities of leafy-vegetables and tomato
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