Evaluation of Total Seed Protein Content in Eleven Arkansas Cowpea (<i>Vigna unguiculata</i> (L.) Walp.) Lines

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
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"Evaluation of Total Seed Protein Content in Eleven Arkansas Cowpea (Vigna unguiculata (L.) Walp.) Lines"
written by Waltram Second Ravelombola, Ainong Shi, Yuejin Weng, Dennis Motes, Pengyin Chen, Vibha Srivastava, Clay Wingfield,
published by American Journal of Plant Sciences, Vol.7 No.15, 2016

has been cited by the following article(s):

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[6]	Evaluation of cowpea (Vigna spp.) accessions at the Bishoftu field site for forage biomass, feed quality and seed yield traits
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[7]	Waterlogging stress reduces cowpea Vigna unguiculata L.) genotypes growth, seed yield, and quality at different growth stages: Implications for developing …
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[8]	Identification and molecular characterisation of cercospora leaf spot disease pathogen on cowpea (Vigna unguiculata L. Walp)
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[9]	Physical and Cooking Characteristics of Six Cowpea Varieties Seeds Cultivated in Burkina Faso
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[10]	Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and 'Omics' Tools
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[11]	Evaluating the Impacts of Waterlogging Stress on Cowpea (Vigna unguiculata L.) Growth Traits and Physiological Performance
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[12]	Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their …
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[13]	Breeding Cowpea for Quality Traits: A Genetic Biofortification Perspective
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[14]	Development of dual purpose cowpea culture (Vigna unguiculata (L.) Walp.) with high grain yield
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[15]	Understanding G × E Interaction for Nutritional and Antinutritional Factors in a Diverse Panel of Vigna stipulacea (Lam.) Kuntz Germplasm Tested Over the …
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[17]	Protein, Phytate and Minerals in Grains of Commercial Cowpea Genotypes
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[18]	Caracterização do desenvolvimento de cultivares de feijão-caupi e do conteúdo e da qualidade proteica dos seus grãos
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[19]	Protein content and seed trait analysis in a subset of the usda, ars, pgrcu cowpea [Vigna unguiculata (L.) walp.] core collection
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[20]	Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress
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[21]	Genotype x environment interaction and yield stability analysis of some cowpea varieties released in Ghana from 1990 to 2005
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[22]	Genetic Variability, Heritability, Genetic advance and Divergence in Ethiopian Cowpea
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[23]	Protein Content and Seed Trait Analysis in a Subset of the USDA, ARS, PGRCU Cowpea [Vigna unguiculata (L.) Walp.] Core Collection.
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[24]	Genetic Variability, Heritability, Genetic advance and Divergence in Ethiopian Cowpea [Vigna unguiculata (L) Walp] Landraces
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[25]	Genotype× environment interaction and yield stability analysis of some cowpea varieties released in Ghana from 1990 to 2005
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[26]	BIOCHEMICAL ASSAYS AND SIMPLE SEQUENCE REPEAT MARKERS CHARACTERIZATION OF LOCAL AND IMPROVED NIGERIAN COWPEA [Vigna …
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[27]	Evaluation of Seed Protein Content in USDA Cowpea Germplasm
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[28]	Genetic Diversity of Ethiopian Cowpea [Vigna unguiculata (L) Walp] Genotypes Using Multivariate Analyses
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[29]	Sowing Date Effects on Cowpea Cultivars as a Second Crop in Southeastern Brazil
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[30]	Variability for grain protein content among germplasm accessions and advanced breeding lines in dolichos bean (Lablab purpureus L. Sweet var. Lignosus Prain)
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[31]	Identification of sources of resistance to Alectra vogelii in cowpea [Vigna unguiculata (L.) Walp.] germplasm from Burkina Faso
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[32]	Screening of Seed Soluble Sugar Content in Cowpea (Vigna unguiculata (L.) Walp)
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[33]	A Rapid Method for Measuring Seed Protein Content in Cowpea (Vigna unguiculata (L.) Walp)
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[34]	Genotype by environment interactions in cowpea (Vigna unguiculata L. Walp.) grown in the Iberian Peninsula
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[35]	Genotyping, phenotyping and transcriptomic analysis of accessions of Vicia faba, Pisum sativum and Vigna unguiculata
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[36]	Ablodeuu: an original composition derived from compositional techniques of Kinka in Avenorpedo in the Volta Region of Ghana
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[1]	Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions Crop Science, 2024 DOI:10.1002/csc2.21163

[2]	Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions Crop Science, 2024 DOI:10.1002/csc2.21163

[3]	Genetic Dissection of Diverse Seed Coat Patterns in Cowpea through a Comprehensive GWAS Approach Plants, 2024 DOI:10.3390/plants13091275

[4]	Waterlogging stress reduces cowpea (Vigna unguiculata L.) genotypes growth, seed yield, and quality at different growth stages: Implications for developing tolerant cultivars under field conditions Agricultural Water Management, 2023 DOI:10.1016/j.agwat.2023.108336

[5]	A Genome-Wide Association Study Reveals Region Associated with Seed Protein Content in Cowpea Plants, 2023 DOI:10.3390/plants12142705

[6]	Waterlogging stress reduces cowpea (Vigna unguiculata L.) genotypes growth, seed yield, and quality at different growth stages: Implications for developing tolerant cultivars under field conditions Agricultural Water Management, 2023 DOI:10.1016/j.agwat.2023.108336

[7]	Identification and molecular characterisation of cercospora leaf spot disease pathogen on cowpea (Vigna unguiculata L. Walp) Archives of Phytopathology and Plant Protection, 2022 DOI:10.1080/03235408.2021.2000782

[8]	Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools International Journal of Molecular Sciences, 2022 DOI:10.3390/ijms23147710

[9]	Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools International Journal of Molecular Sciences, 2022 DOI:10.3390/ijms23147710

[10]	Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes 2021 DOI:10.1007/978-3-030-59215-8_7

[11]	Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2400

[12]	Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes 2021 DOI:10.1007/978-3-030-59215-8_7

[13]	The Beans and the Peas 2021 DOI:10.1016/B978-0-12-821450-3.00007-X

[14]	Understanding G × E Interaction for Nutritional and Antinutritional Factors in a Diverse Panel of Vigna stipulacea (Lam.) Kuntz Germplasm Tested Over the Locations Frontiers in Plant Science, 2021 DOI:10.3389/fpls.2021.766645

[15]	Protein, Phytate and Minerals in Grains of Commercial Cowpea Genotypes Anais da Academia Brasileira de Ciências, 2020 DOI:10.1590/0001-3765202020180484

[16]	Characterization of the development of cowpea cultivars and of the quantity and quality of proteins in their grains Pesquisa Agropecuária Brasileira, 2020 DOI:10.1590/s1678-3921.pab2020.v55.00837

[17]	Variability for grain protein content among germplasm accessions and advanced breeding lines in dolichos bean (Lablab purpureus L. Sweet var. Lignosus Prain) Plant Genetic Resources: Characterization and Utilization, 2018 DOI:10.1017/S1479262118000424

[18]	Identification of sources of resistance to Alectra vogelii in cowpea [Vigna unguiculata (L.) Walp.] germplasm from Burkina Faso Euphytica, 2018 DOI:10.1007/s10681-018-2311-3

[19]	Sowing Date Effects on Cowpea Cultivars as a Second Crop in Southeastern Brazil Agronomy Journal, 2018 DOI:10.2134/agronj2018.01.0051

[20]	Sowing Date Effects on Cowpea Cultivars as a Second Crop in Southeastern Brazil Agronomy Journal, 2018 DOI:10.2134/agronj2018.01.0051

[21]	A Rapid Method for Measuring Seed Protein Content in Cowpea (Vigna unguiculata (L.) Walp) American Journal of Plant Sciences, 2017 DOI:10.4236/ajps.2017.810161

[22]	Genotype by environment interactions in cowpea (Vigna unguiculata L. Walp.) grown in the Iberian Peninsula Crop and Pasture Science, 2017 DOI:10.1071/CP17071

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