Inaccuracies in Phytic Acid Measurement: Implications for Mineral Biofortification and Bioavailability

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
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"Inaccuracies in Phytic Acid Measurement: Implications for Mineral Biofortification and Bioavailability"
written by Pushparajah Thavarajah, Dil Thavarajah,
published by American Journal of Plant Sciences, Vol.5 No.1, 2014

has been cited by the following article(s):

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CrossRef

[1]	Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat
	Food Chemistry Advances, 2024

[2]	Zn Ferti-fortification of Wheat (Triticum Aestivum L.) Using Zinc Enriched Compost and Biochar in Rainfed Area
	2021

[3]	Household Food Processing Strategies to Improve Iron and Zinc Bioavailability in Ethiopian Dishes Based on Chickpea (Cicer arietinum L.) and Dry Bean (Phaseolus …
	2019

[4]	Household Food Processing Strategies to Improve Iron and Zinc Bioavailability in Ethiopian Dishes Based on Chickpea (Cicer arietinum L.) and Dry Bean …
	2019

[5]	Comparison of Colorimetric Methods for Determination of Phytic Acid Content in Raw and Oil Extracted Flour Samples of Maize
	2019

[6]	Optimal model formula for ensuring nutritional adequacy for infants and young children (6–23 months)
	2018

[7]	PHOSPHOROUS MANAGEMENT FOR BIOFORTIFICATION OF ZINC IN MAIZE (ZEA MAYS L.) GROWN ON CALCAREOUS
	2017

[8]	Effect of cultivar and processing on anti-nutritional factors and bioaccessibility of minerals of Australian sweet lupin (Lupinus angustifolius L.)
	2016

[9]	Zinc Fertilization Approaches for Agronomic Biofortification and Estimated Human Bioavailability of Zinc in Maize Grain
	Archives of Agronomy and Soil Science, 2016

[10]	CHARACTERISATION OF A CORE SET OF COMMON BEAN (Phaseolus vulgaris L.) GERMPLASM FOR SEED QUALITY TRAITS
	SABRAO Journalof Breeding and Genetics, 2016

[11]	Recurrent selection to alter grain phytic acid concentration and iron bioavailability
	Crop Science, 2015

[12]	Raman Spectroscopy Detection of Phytic Acid in Plant Seeds Reveals the Absence of Inorganic Polyphosphate
	Molecular plant, 2015

[13]	Food Chemistry Advances

[1]	Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat Food Chemistry Advances, 2024 DOI:10.1016/j.focha.2023.100568

[2]	Zn Ferti-fortification of Wheat (Triticum Aestivum L.) Using Zinc Enriched Compost and Biochar in Rainfed Area Communications in Soil Science and Plant Analysis, 2021 DOI:10.1080/00103624.2021.1921189

[3]	Comparison of Colorimetric Methods for Determination of Phytic Acid Content in Raw and Oil Extracted Flour Samples of Maize Journal of Food Composition and Analysis, 2019 DOI:10.1016/j.jfca.2019.103380

[4]	Zinc fertilization approaches for agronomic biofortification and estimated human bioavailability of zinc in maize grain Archives of Agronomy and Soil Science, 2017 DOI:10.1080/03650340.2016.1185660

[5]	Raman Spectroscopy Detection of Phytic Acid in Plant Seeds Reveals the Absence of Inorganic Polyphosphate Molecular Plant, 2015 DOI:10.1016/j.molp.2015.01.015

[6]	Recurrent Selection to Alter Grain Phytic Acid Concentration and Iron Bioavailability Crop Science, 2015 DOI:10.2135/cropsci2014.12.0807

[7]	Recurrent Selection to Alter Grain Phytic Acid Concentration and Iron Bioavailability Crop Science, 2015 DOI:10.2135/cropsci2014.12.0807

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