Effect of Maturity Indices on Growth and Quality of High Value Vegetables

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
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Google-based Impact Factor: 1.57
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"Effect of Maturity Indices on Growth and Quality of High Value Vegetables"
written by A. K. M. Quamruzzaman, Ferdouse Islam, Limu Akter, Sharmilla Rani Mallick,
published by American Journal of Plant Sciences, Vol.13 No.7, 2022

has been cited by the following article(s):

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[3]	Nondestructive assessment of maturity in cantaloupe using Raman spectroscopy with carotenoids as biomarkers Food Chemistry Advances, 2024 DOI:10.1016/j.focha.2024.100698

[4]	Tomato maturity detection based on bioelectrical impedance spectroscopy Computers and Electronics in Agriculture, 2024 DOI:10.1016/j.compag.2024.109553

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