American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients"
written by Myungjin Lee, Cary Rivard, Eleni Pliakoni, Weiqun Wang, C. B. Rajashekar,
published by American Journal of Plant Sciences, Vol.12 No.1, 2021
has been cited by the following article(s):
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[2] The effect of phosphorus fertilizer under the influence of iron and zinc treatments on nutrient content and lettuce yield
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[3] Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films
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[4] Effects of broad-bandwidth LED light spectra on the development and quality of medicinal and aromatic plants including thyme (thymus vulgaris L.), peppermint …
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[5] Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a …
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[6] Physiological and molecular effects of TiO2 nanoparticle application on UV-A radiation stress responses in Solanum lycopersicum L.
Campos, P Cárcamo-Fincheira… - Protoplasma, 2023
[7] Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens
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[8] The combinations of white, blue, and UV-A light provided by supplementary light-emitting diodes promoted the quality of greenhouse-grown cucumber …
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[9] Metabolic analyses and evaluation of antioxidant activity in purple kohlrabi sprouts after exposed to UVB radiation
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[10] Effects of Supplemental UV-A LEDs on the Nutritional Quality of Lettuce: Accumulation of Protein and Other Essential Nutrients
Horticulturae, 2022
[11] Growth and Biochemical Responses of Green and Red Perilla Supplementally Subjected to UV‐A and Deep‐blue LED Lights
Photochemistry and Photobiology, 2022
[12] The Combinations of White, Blue, and UV-A Light Provided by Supplementary Light-Emitting Diodes Promoted the Quality of Greenhouse-Grown Cucumber Seedlings
Agriculture, 2022
[13] Ultraviolet Radiation Management in Greenhouse to Improve Red Lettuce Quality and Yield
Agriculture, 2022
[14] The Effect of Light-Emitting Diodes on Phytochemical Synthesis in Brassica Microgreens Grown in Controlled Environments
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[15] La biofortificación con selenio mejora la calidad nutracéutica y la capacidad antioxidante de la lechuga (Lactuca sativa L.)
García, CJ Lozano-Cavazos… - Ecosistemas y …, 2021
[16] Spectral blocking of solar radiation in high tunnels by poly covers: Its impact on nutritional quality regarding essential nutrients and health-promoting …
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[17] Zinc biofortification improves yield, nutraceutical quality and antioxidant capacity in lettuce
Rangel, A Campos-Ortiz… - Tropical and …, 2021
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