|
[1]
|
A review of plant-derived gums and mucilages: Structural chemistry, film forming properties and application
Journal of Plastic Film & Sheeting,
2025
DOI:10.1177/87560879251316553
|
|
|
|
|
[2]
|
Estimation of Rheological Coefficients of Acacia nilotica Gum: A Versatile
Biopolymer for Biomedical and Food Industries
Current Nutrition & Food Science,
2024
DOI:10.2174/1573401319666230821105152
|
|
|
|
|
[3]
|
Rheological modeling of cellulose gum, xanthan gum, and guar gum mixtures in aqueous solutions
DYNA,
2023
DOI:10.15446/dyna.v90n229.109644
|
|
|
|
|
[4]
|
An appraisal of the utilization of natural gums as corrosion inhibitors: Prospects, challenges, and future perspectives
International Journal of Biological Macromolecules,
2023
DOI:10.1016/j.ijbiomac.2023.126904
|
|
|
|
|
[5]
|
Advances in Food Rheology and Its Applications
2023
DOI:10.1016/B978-0-12-823983-4.00015-7
|
|
|
|
|
[6]
|
Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-022-01750-2
|
|
|
|
|
[7]
|
Ozonlanmış arap zamkının reolojik, termal ve yapısal özelliklerinin incelenmesi
Harran Tarım ve Gıda Bilimleri Dergisi,
2023
DOI:10.29050/harranziraat.1184313
|
|
|
|
|
[8]
|
Rheological, Thermal, Structural, and Chemical Changes during Oxidation of Gum Arabic by Ozone
Ozone: Science & Engineering,
2023
DOI:10.1080/01919512.2022.2106185
|
|
|
|
|
[9]
|
Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt
Natural Product Research,
2023
DOI:10.1080/14786419.2022.2087651
|
|
|
|
|
[10]
|
Ozonation of corn starch in the presence of guar gum: Rheological, thermal and antioxidant properties
Food Hydrocolloids,
2022
DOI:10.1016/j.foodhyd.2021.107299
|
|
|
|
|
[11]
|
Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt
Natural Product Research,
2022
DOI:10.1080/14786419.2022.2087651
|
|
|
|
|
[12]
|
Rheological, Thermal, Structural, and Chemical Changes during Oxidation of Gum Arabic by Ozone
Ozone: Science & Engineering,
2022
DOI:10.1080/01919512.2022.2106185
|
|
|
|
|
[13]
|
A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.12080
|
|
|
|
|
[14]
|
A novel source of food hydrocolloids from
Trigonella elliptica
seeds: extraction of mucilage and comprehensive characterization
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.12080
|
|
|
|
|
[15]
|
Mechanical, Structural and Physical Properties of Carrageenan-Gum Arabic Biocomposite Film for Hard Capsule Application
Solid State Phenomena,
2022
DOI:10.4028/p-c2wejl
|
|
|
|
|
[16]
|
Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum
Journal of Food Measurement and Characterization,
2022
DOI:10.1007/s11694-022-01750-2
|
|
|
|
|
[17]
|
Ozonation of corn starch in the presence of guar gum: Rheological, thermal and antioxidant properties
Food Hydrocolloids,
2022
DOI:10.1016/j.foodhyd.2021.107299
|
|
|
|
|
[18]
|
Mechanical, Structural and Physical Properties of Carrageenan-Gum Arabic Biocomposite Film for Hard Capsule Application
Solid State Phenomena,
2022
DOI:10.4028/p-c2wejl
|
|
|
|
|
[19]
|
Physicochemical Characterization and Evaluation of the Binding Effect of Acacia etbaica Schweinf Gum in Granule and Tablet Formulations
BioMed Research International,
2021
DOI:10.1155/2021/5571507
|
|
|
|
|
[20]
|
Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior
International Journal of Food Engineering,
2021
DOI:10.1515/ijfe-2019-0289
|
|
|
|
|
[21]
|
Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior
International Journal of Food Engineering,
2021
DOI:10.1515/ijfe-2019-0289
|
|
|
|
|
[22]
|
Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films
Journal of Food Measurement and Characterization,
2021
DOI:10.1007/s11694-020-00605-y
|
|
|
|
|
[23]
|
Physicochemical properties of oil in water emulsions prepared with irradiated gum tragacanth in acidic conditions
Journal of Food Measurement and Characterization,
2021
DOI:10.1007/s11694-021-01052-z
|
|
|
|
|
[24]
|
Physicochemical Characterization and Evaluation of the Binding Effect of Acacia etbaica Schweinf Gum in Granule and Tablet Formulations
BioMed Research International,
2021
DOI:10.1155/2021/5571507
|
|
|
|
|
[25]
|
Biopolymeric Nanomaterials
2021
DOI:10.1016/B978-0-12-824364-0.00012-5
|
|
|
|
|
[26]
|
Starch, cellulose, pectin, gum, alginate, chitin and chitosan derived (nano)materials for sustainable water treatment: A review
Carbohydrate Polymers,
2021
DOI:10.1016/j.carbpol.2020.116986
|
|
|
|
|
[27]
|
Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior
International Journal of Food Engineering,
2021
DOI:10.1515/ijfe-2019-0289
|
|
|
|
|
[28]
|
Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gum
International Journal of Biological Macromolecules,
2020
DOI:10.1016/j.ijbiomac.2020.01.170
|
|
|
|