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Utilization of FTIR spectroscopy and chemometrics to obtain fingerprint analysis of betel fruit (Piper betle L.) collected from several regions in North Sulawesi
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Extraction of polysaccharide fraction from cadamba (Neolamarckia cadamba) fruits and evaluation of its in vitro and in vivo antioxidant activities
International Journal of Biological Macromolecules,
2024
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Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi Ganoderma: Composition, Development, and Strain Variability of Basidiocarps
Journal of Fungi,
2023
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Optimization of Triterpenoid Extracted from Vietnamese Ganoderma lucidum via Supercritical Extraction Method and Biological Tests
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2022
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The Application of Ethanolic Ultrasonication to Ameliorate the Triterpenoid Content Extracted from Vietnamese Ganoderma lucidum with the Examination by Gas Chromatography
ChemistrySelect,
2021
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Identification and characterization of Aspergillus species of fruit rot fungi using microscopy, FT-IR, Raman and UV–Vis spectroscopy
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,
2021
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The Application of Ethanolic Ultrasonication to Ameliorate the Triterpenoid Content Extracted from Vietnamese
Ganoderma lucidum
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ChemistrySelect,
2021
DOI:10.1002/slct.202004242
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FTIR spectroscopy and microscopy as methods for identification and discrimination of penicillium species of fruit
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON PHYSICS OF MATERIALS AND NANOTECHNOLOGY ICPN 2019,
2020
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Classification of multicategory edible fungi based on the infrared spectra of caps and stalks
PLOS ONE,
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Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review
Food Chemistry,
2019
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Functional Data Analysis of Spectroscopic Data with Application to Classification of Colon Polyps
American Journal of Analytical Chemistry,
2017
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