"
Using Trace Metals, Peroxide, Acid and Iodine Values to Characterize Oils Bleached Using Clays from Central and Eastern Uganda"
written by Is’harq-Zubair Mukasa-Tebandeke, Pancras John Mukasa Ssebuwufu, Steven A. Nyanzi, Andreas Schumann, George W. Nyakairu, Festo Lugolobi,
published by
American Journal of Analytical Chemistry,
Vol.5 No.17, 2014
has been cited by the following article(s):
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[1]
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Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)
Food Science and Technology,
2019
DOI:10.1590/fst.10919
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[2]
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FATTY ACIDS COMPOSITION AND PHYSICO-CHEMICAL CONSTANTS OF PUNICA GRANATUM L. SEED OIL
chemistry of plant raw material,
2019
DOI:10.14258/jcprm.2019045170
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