|
[1]
|
Investigating potato flour processing methods and ratios for noodle production
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4058
|
|
|
|
|
[2]
|
Spice-Induced Metal Contamination and Microbiological Risk Assessment of Instant Noodles Prepared for Human Consumption
Biological Trace Element Research,
2024
DOI:10.1007/s12011-023-04018-y
|
|
|
|
|
[3]
|
Assessment of Heavy Metal Concentrations in Instant Noodles from Local Markets in Benghazi, Libya
Journal of Pure & Applied Sciences ,
2024
DOI:10.51984/jopas.v23i2.3111
|
|
|
|
|
[4]
|
A health risk assessment of toxic metals and aflatoxin contamination in homemade and industrial noodles
Environmental Monitoring and Assessment,
2024
DOI:10.1007/s10661-024-13537-7
|
|
|
|
|
[5]
|
Spice-Induced Metal Contamination and Microbiological Risk Assessment of Instant Noodles Prepared for Human Consumption
Biological Trace Element Research,
2023
DOI:10.1007/s12011-023-04018-y
|
|
|
|
|
[6]
|
Technological and nutritional properties of instant noodles enriched with chickpea or lentil flour
Journal of King Saud University - Science,
2022
DOI:10.1016/j.jksus.2022.101833
|
|
|
|
|
[7]
|
Evaluation of heavy metal contaminants in prepared noodles: source allocation and health risk assessment
Environmental Science and Pollution Research,
2021
DOI:10.1007/s11356-021-17491-6
|
|
|
|
|
[8]
|
Evaluation of heavy metal contaminants in prepared noodles: source allocation and health risk assessment
Environmental Science and Pollution Research,
2021
DOI:10.1007/s11356-021-17491-6
|
|
|
|
|
[9]
|
Analysis and Human Health Risk from Selected Heavy Metals in Common Instant Noodles
Biological Trace Element Research,
2020
DOI:10.1007/s12011-020-02062-6
|
|
|
|
|
[10]
|
Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles
Cogent Food & Agriculture,
2020
DOI:10.1080/23311932.2020.1749216
|
|
|
|
|
[11]
|
Changing trend in nutrition and food consumption predisposes school children to overweight and obesity in Ile-Ife, Osun State, Nigeria
Nutrition and Health,
2019
DOI:10.1177/0260106018821820
|
|
|
|
|
[12]
|
Changing trend in nutrition and food consumption predisposes school children to overweight and obesity in Ile-Ife, Osun State, Nigeria
Nutrition and Health,
2019
DOI:10.1177/0260106018821820
|
|
|
|
|
[13]
|
The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment
Environmental Science and Pollution Research,
2018
DOI:10.1007/s11356-018-3030-y
|
|
|
|