Docosahexaenoic Acid Ester Degradation Measured by FTIR-ATR with Correlation Spectroscopy

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

Citations

"Docosahexaenoic Acid Ester Degradation Measured by FTIR-ATR with Correlation Spectroscopy"
written by Ronald A. Holser,
published by American Journal of Analytical Chemistry, Vol.5 No.6, 2014

has been cited by the following article(s):

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[1]	Ultrasound-assisted microalgal docosahexaenoic acid (DHA) nanoemulsion preparation using casein, chitosan, and pectin as emulsifiers for enhanced oxidative stability and shelf life for food fortification Sustainable Food Technology, 2026 DOI:10.1039/D5FB00388A