Effect of Soya Lecithin on Solubilization and Biodegradation of Pentachlorophenol by <i>Anthracophyllum discolor</i>

Journals Menu

Follow SCIRP

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Effect of Soya Lecithin on Solubilization and Biodegradation of Pentachlorophenol by Anthracophyllum discolor"
written by Mariela Bustamante, Olga Rubilar, María Cristina Diez,
published by American Journal of Analytical Chemistry, Vol.5 No.1, 2014

has been cited by the following article(s):

[1]	Biodegradation and biotransformation of pentachlorophenol by wood-decaying white rot fungus Phlebia acanthocystis TMIC34875
	2020

[2]	Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus
	Journal of Drug Assessment, 2016

[3]	白腐菌降解废水中氯酚的研究进展
	辽宁工业大学学报: 自然科学版, 2015

[1]	Development in Wastewater Treatment Research and Processes 2024 DOI:10.1016/B978-0-443-19207-4.00010-0

[2]	Biodegradation and biotransformation of pentachlorophenol by wood-decaying white rot fungus Phlebia acanthocystis TMIC34875 Journal of Wood Science, 2020 DOI:10.1186/s10086-020-1849-6

[3]	Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth ofAspergillus parasiticus CyTA - Journal of Food, 2016 DOI:10.1080/19476337.2016.1213317

Follow SCIRP