Productive Response of Dairy Cows Fed with Different Levels of Totally Mixed Ration and Pasture

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
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Citations

"Productive Response of Dairy Cows Fed with Different Levels of Totally Mixed Ration and Pasture"
written by Eloy Eduardo Salado, Gustavo Bretschneider, Alejandra Cuatrin, Adriana María Descalzo, Gerardo Antonio Gagliostro,
published by Agricultural Sciences, Vol.9 No.7, 2018

has been cited by the following article(s):

[1]	Performance of Autumn and Spring Calving Holstein Dairy Cows with Different Levels of Environmental Exposure and Feeding Strategies
	Animals, 2023

[2]	Different Conditions during Confinement in Pasture-Based Systems and Feeding Systems Affect the Fatty Acid Profile in the Milk and Cheese of Holstein Dairy Cows
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[3]	Manejos de alimentación y ambiente en los sistemas lecheros de base pastoril en vacas con partos de primavera: impactos en el bienestar animal …
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[4]	Manipulating pasture intake in sub-tropical partial mixed ration dairy systems with mixed ration and grazing management strategies
	2023

[5]	Milk Fatty Acid Profile of Holstein Cows When Changed from a Mixed System to a Confinement System or Mixed System with Overnight Grazing
	International journal of …, 2022

[6]	Salud de ubre en vacas lecheras en sistemas de compost barn en ocupación continua y parcial
	2021

[7]	Health-promoting phytonutrients are higher in grass-fed meat and milk
	2021

[8]	The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
	2019

[9]	Effects of Partial Mixed Rations on Production, Composition and Nutritional Value of Milk in Lactating Dairy Cows in Temperate Region of Argentina
	2018

[1]	Metabolic adaptation to lactation of dairy cows in two contrasting facilities involving partial confinement plus grazing or total confinement Animal Production Science, 2024 DOI:10.1071/AN23383

[2]	Milk Fatty Acid Profile of Holstein Cows When Changed from a Mixed System to a Confinement System or Mixed System with Overnight Grazing International Journal of Food Science, 2022 DOI:10.1155/2022/5610079

[3]	Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk Frontiers in Sustainable Food Systems, 2021 DOI:10.3389/fsufs.2020.555426

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