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[1]
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Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
LWT,
2024
DOI:10.1016/j.lwt.2024.117114
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[2]
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Food desert residence has limited impact on veteran fecal microbiome composition: a U.S. Veteran Microbiome Project study
mSystems,
2023
DOI:10.1128/msystems.00717-23
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[3]
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Food desert residence has limited impact on veteran fecal microbiome composition: a U.S. Veteran Microbiome Project study
mSystems,
2023
DOI:10.1128/msystems.00717-23
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[4]
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Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late)
Plants,
2021
DOI:10.3390/plants10122590
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[5]
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Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2020.127781
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[6]
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Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season
Agronomy,
2020
DOI:10.3390/agronomy10091350
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[7]
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Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2020.128305
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[8]
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GABA Pathway Rate-Limit Citrate Degradation in Postharvest Citrus Fruit Evidence from HB Pumelo (Citrus grandis) × Fairchild (Citrus reticulata) Hybrid Population
Journal of Agricultural and Food Chemistry,
2017
DOI:10.1021/acs.jafc.6b05237
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[9]
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GABA Pathway Rate-Limit Citrate Degradation in Postharvest Citrus Fruit Evidence from HB Pumelo (Citrus grandis) × Fairchild (Citrus reticulata) Hybrid Population
Journal of Agricultural and Food Chemistry,
2017
DOI:10.1021/acs.jafc.6b05237
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