Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review

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Agricultural Sciences

ISSN Print: 2156-8553
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"Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review"
written by Francesco Longobardi, Daniela Sacco, Grazia Casiello, Andrea Ventrella, Antonio Sacco,
published by Agricultural Sciences, Vol.6 No.1, 2015

has been cited by the following article(s):

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[1]	Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study
	Foods, 2022

[2]	Spectroscopic Fingerprinting and Chemometrics for the Discrimination of Italian Emmer Landraces
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[3]	An origin identification model for labeling of shiitake (Lentinula edodes)
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[4]	Classification of cereal flour species using Raman spectroscopy in combination with spectra quality control and multivariate statistical analysis
	Journal of Cereal Science, 2021

[5]	Food authentication: Introduction, techniques, and prospects
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[6]	NGS techniques in food quality and safety
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[7]	Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices
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[8]	How to determine the geographical origin of food by molecular techniques
	Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability, 2018

[9]	ISO-FOOD Ontology: A formal representation of the knowledge within the domain of Isotopes for Food Science
	Food Chemistry, 2018

[10]	Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis
	Food Chemistry, 2018

[11]	CN elemental and isotopic investigation in agricultural soils: Insights on the effects of zeolitite amendments
	Chemie der Erde, 2017

[12]	Stable isotope ratio analysis in determining the geographical traceability of Indian wheat
	Food Control, 2017

[13]	The application of natural and NH4+-enriched chabazite zeolites as soil amendment: a bio-geochemical exploration
	2017

[14]	Effective Use of Food Traceability in Cereal Grain Food Supply Chains
	2016

[15]	Towards a universal approach based on-omics technologies for the quality control of food
	BioMed Research International, 2016

[16]	Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements
	Food Chemistry, 2016

[17]	HR-MAS and NMR towards Foodomics
	Food Research International, 2016

[18]	Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
	BioMed Research International, 2015

[19]	Compound-Specific δ15N and δ13C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat
	Journal of Agricultural and Food Chemistry, 2015

[1]	Harnessing NMR technology for enhancing field crop improvement: applications, challenges, and future perspectives Metabolomics, 2025 DOI:10.1007/s11306-025-02229-z

[2]	Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study Foods, 2022 DOI:10.3390/foods11101414

[3]	Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis Food Chemistry, 2018 DOI:10.1016/j.foodchem.2017.08.023

[4]	Molecular Techniques in Food Biology 2018 DOI:10.1002/9781119374633.ch1

[5]	Molecular Techniques in Food Biology 2018 DOI:10.1002/9781119374633.ch1

[6]	Stable isotope ratio analysis in determining the geographical traceability of Indian wheat Food Control, 2017 DOI:10.1016/j.foodcont.2017.03.025

[7]	Advances in Food Traceability Techniques and Technologies 2016 DOI:10.1016/B978-0-08-100310-7.00016-8

[8]	Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements Food Chemistry, 2016 DOI:10.1016/j.foodchem.2016.05.161

[9]	HR-MAS and NMR towards Foodomics Food Research International, 2016 DOI:10.1016/j.foodres.2016.09.033

[10]	Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food BioMed Research International, 2015 DOI:10.1155/2015/365794

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