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[1]
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Development and validation of a rapid method for the determination of oil and oleic acid content in peanut (Arachis hypogaea L.) using time domain nuclear magnetic resonance
Food Research International,
2025
DOI:10.1016/j.foodres.2025.115830
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[2]
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In vitro cytotoxic activity of forage peanut (Arachis pintoi Krapov. W.C. Greg.) oil against leukemic and tumor cell lines
Journal of Medicinal Plants Research,
2024
DOI:10.5897/JMPR2024.7340
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[3]
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Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4509
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[4]
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Measurements of High Oleic Purity in Peanut Lots Using Rapid, Single Kernel Near‐Infrared Reflectance Spectroscopy
Journal of the American Oil Chemists' Society,
2021
DOI:10.1002/aocs.12487
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[5]
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DETERMINATION OF SOME AGRONOMIC AND QUALITY TRAITS OF PEANUT VARIETIES WITH DIFFERENT POD CHARACTERISTICS AT DIFFERENT HARVESTING TIMES IN MAIN CROP GROWING SEASON
Turkish Journal Of Field Crops,
2021
DOI:10.17557/tjfc.943931
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[6]
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Composición de ácidos grasos de extractos etéreos de Bryophyllum pinnatum Lam., Ficus exasperata Vahl., Gossypium herbaceum Linn. y Hilleria latifolia (Lam.) H. Walt
Revista Colombiana de Ciencias Químico-Farmacéuticas,
2020
DOI:10.15446/rcciquifa.v49n1.87033
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[7]
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THE DETERMINATION OF FATTY ACIDS COMPOSITION AND OIL QUALITY FACTORS OF SOME PEANUT VARIETIES HAVING DIFFERENT MARKET TYPES AT DIFFERENT HARVESTING TIMES IN MAIN AND DOUBLE CROP GROWING SEASONS IN MEDITERRANEAN REGION
Turkish Journal Of Field Crops,
2019
DOI:10.17557/tjfc.655078
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[8]
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THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY)
Turkish Journal Of Field Crops,
2018
DOI:10.17557/tjfc.414856
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[9]
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THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY)
Turkish Journal Of Field Crops,
2018
DOI:10.17557/tjfc.414856
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[10]
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Quality parameters and thermogravimetric and oxidative profile of Muruci oil ( Byrsonima crassifolia L.) obtained by supercritical CO2
Food Science and Technology,
2018
DOI:10.1590/1678-457x.30616
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[11]
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THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY)
Turkish Journal Of Field Crops,
2018
DOI:10.17557/tjfc.414856
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