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[1]
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Dissipation and evaluation of different treatments on the residues of different insecticides in/on cauliflower curd
Food Additives & Contaminants: Part A,
2024
DOI:10.1080/19440049.2024.2317905
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[2]
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Residue behavior, dietary and ecological risk assessment of oxadiazine insecticide indoxacarb in chili and soil under field condition using GC-MS
Soil and Sediment Contamination: An International Journal,
2023
DOI:10.1080/15320383.2022.2110038
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[3]
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Persistence and Exposure Assessment of Insecticide Indoxacarb Residues in Vegetables
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.863519
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[4]
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Residue behavior, dietary and ecological risk assessment of oxadiazine insecticide indoxacarb in chili and soil under field condition using GC-MS
Soil and Sediment Contamination: An International Journal,
2022
DOI:10.1080/15320383.2022.2110038
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[5]
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Method Development and Validation for Determination of Indoxacarb Using LC-ESI-MS/MS and Its Dissipation Kinetics in Pigeonpea
Food Analytical Methods,
2020
DOI:10.1007/s12161-019-01681-7
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[6]
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Persistence, dietary and ecological risk assessment of indoxacarb residue in/on tomato and soil using GC–MS
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2020.127134
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[7]
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Persistence behaviour and safety risk evaluation of pyridalyl in tomato and cabbage
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2019.125711
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[8]
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Residue, dissipation, and safety evaluation of pyridalyl nanoformulation in Okra (Abelmoschus esculentus [L] Moench)
Environmental Monitoring and Assessment,
2015
DOI:10.1007/s10661-015-4361-5
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