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[1]
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Physical, morphological, and mechanical properties of raw and steamed cashew nuts (
Anacardium occidentale L
.)
International Journal of Food Properties,
2024
DOI:10.1080/10942912.2024.2304271
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[2]
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Physical, morphological, and mechanical properties of raw and steamed cashew nuts (
Anacardium occidentale L
.)
International Journal of Food Properties,
2024
DOI:10.1080/10942912.2024.2304271
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[3]
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Comparative study of morphological aspects and oil composition of cashew nuts from nine localities in Ivory Coast
Food Nutrition Chemistry,
2024
DOI:10.18686/fnc257
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[4]
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Estimation of the extent of phenotypic diversity among cashew (Anacardium occidentale L.) genotypes based on agro-morphological and physicochemical traits
Plant Genetic Resources: Characterization and Utilization,
2022
DOI:10.1017/S1479262123000102
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[5]
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Engineering properties of the cashew nut in context of designing post-harvest handling and processing machinery
Research in Agricultural Engineering,
2022
DOI:10.17221/83/2021-RAE
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[6]
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Engineering properties of the cashew nut in context of designing post-harvest handling and processing machinery
Research in Agricultural Engineering,
2022
DOI:10.17221/83/2021-RAE
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[7]
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Engineering properties of the cashew nut in context of designing post-harvest handling and processing machinery
Research in Agricultural Engineering,
2022
DOI:10.17221/83/2021-RAE
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[8]
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Engineering properties of the cashew nut in context of designing post-harvest handling and processing machinery
Research in Agricultural Engineering,
2022
DOI:10.17221/83/2021-RAE
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[9]
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Engineering properties of the cashew nut in context of designing post-harvest handling and processing machinery
Research in Agricultural Engineering,
2022
DOI:10.17221/83/2021-RAE
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