has been cited by the following article(s):
|
[1]
|
Paramyosin from field snail (Bellamya quadrata): Structural characteristics and its contribution to enhanced the gel properties of myofibrillar protein
International Journal of Biological Macromolecules,
2024
DOI:10.1016/j.ijbiomac.2024.130097
|
|
|
|
|
[2]
|
Paramyosin from field snail (Bellamya quadrata): Structural characteristics and its contribution to enhanced the gel properties of myofibrillar protein
International Journal of Biological Macromolecules,
2024
DOI:10.1016/j.ijbiomac.2024.130097
|
|
|
|
|
[3]
|
Fish Structural Proteins and its Derivatives: Functionality and Applications
2024
DOI:10.1007/978-981-97-2562-5_1
|
|
|
|
|
[4]
|
Paramyosin from field snail (Bellamya quadrata): Structural characteristics and its contribution to enhanced the gel properties of myofibrillar protein
International Journal of Biological Macromolecules,
2024
DOI:10.1016/j.ijbiomac.2024.130097
|
|
|
|
|
[5]
|
Effects of Different Softening Processes on the Hardness and Quality of Thawed Neritic Squid (Uroteuthis edulis) Muscle
Processes,
2020
DOI:10.3390/pr8020135
|
|
|
|
|
[6]
|
Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish
Fisheries Science,
2020
DOI:10.1007/s12562-020-01444-y
|
|
|
|
|
[7]
|
Effects of Different Softening Processes on the Hardness and Quality of Thawed Neritic Squid (Uroteuthis edulis) Muscle
Processes,
2020
DOI:10.3390/pr8020135
|
|
|
|