has been cited by the following article(s):
[1]
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Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
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International Journal …,
2024 |
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[2]
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Antibiotic-resistant bacteria in bovine milk in India
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Journal of Advanced …,
2023 |
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[3]
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A scoping review on the presence of antibiotic residues in milk and the government strategies to control the use of antibiotics in milk industry in India
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2022 |
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[4]
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A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance
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2020 |
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[5]
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DETECTION OF STAPHYLOCOCCI IN MILK SAMPLES IN RETAILS IN KAFR ELSHEIKH GOVERNORATE, EGYPT
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EUROPEAN JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH,
2019 |
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[6]
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Determination of Tetracycline Residues in Milk by High Performance Liquid Chromatography
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2019 |
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[7]
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Techno-Economic evaluation of milk chilling unit retrofitted with hybrid renewable energy system in coastal province
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Energy,
2018 |
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[8]
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Gamal Mohamed Hamad, William A. Botros and Elsayed Elsayed Hafez
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2017 |
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[9]
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Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk
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LWT,
2017 |
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[10]
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Quantification techniques for important environmental contaminants in milk and dairy products
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TrAC Trends in Analytical Chemistry,
2017 |
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[11]
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Potential Hazards in Animal Feeds: Safety and Regulation
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Indian J. Anim. Nutr,
2015 |
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[1]
|
Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
International Journal of Microbiology,
2024
DOI:10.1155/2024/6612162
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|
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[2]
|
Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
International Journal of Microbiology,
2024
DOI:10.1155/2024/6612162
|
|
|
[3]
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A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance
Antimicrobial Resistance & Infection Control,
2020
DOI:10.1186/s13756-020-00760-3
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[4]
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Quantification techniques for important environmental contaminants in milk and dairy products
TrAC Trends in Analytical Chemistry,
2018
DOI:10.1016/j.trac.2017.11.002
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|
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[5]
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Techno- Economic evaluation of milk chilling unit retrofitted with hybrid renewable energy system in coastal province
Energy,
2018
DOI:10.1016/j.energy.2018.03.050
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[6]
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Combination of Probiotic Filtrates as Antibacterial Agent Against Selected Some Pathogenic Bacteria in Milk and Cheese
International Journal of Dairy Science,
2017
DOI:10.3923/ijds.2017.368.376
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[7]
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Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk
LWT - Food Science and Technology,
2017
DOI:10.1016/j.lwt.2017.02.031
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