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Fundamentals and Applications of Artificial Neural Network Modelling of Continuous Bifidobacteria Monoculture at a Low Flow Rate
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Data,
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Razvoj novog bezglutenskog funkcionalnog flips proizvoda oplemenjenog korenom cikorije (Cichorium intybus L.)
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Универзитет у Новом Саду,
2022 |
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Optimización de parámetros para la elaboración de leche ácida con Lactobacillus acidophilus
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2021 |
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Neural network modeling of change in lactic acid concentration during continuous fermentation of bifidobacteria
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2021 |
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Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid …
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Biodecontamination of milk and dairy products by probiotics: Boon for bane
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Нейросетевое моделирование изменения концентрации молочной кислоты в ходе непрерывной ферментации бифидобактерий
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Бутлеровские …,
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Science Repository
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2020 |
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Impact of coconut sugar syrup on quality of acidophilus milk during cold storage
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2020 |
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Powdered honey–drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability
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2019 |
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Quality of Rayeb milk fortified with Tamr and honey
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British Food Journal,
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Influence of Mixing Peanut Milk and Honey with Cow Milk on the Nutritional and Health Properties of Bio-Rayeb Milk
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2018 |
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The Effects of Probiotic Cultures in Functional Foods: Technological Aspects of Probiotics
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Microbial Cultures and Enzymes in Dairy Technology,
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Utilization ABT Culture, Coconut Milk, and Honey in Bio-Yoghurt Manufacture
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International Journal of Microbiology and Application,
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Kajian jumlah sel terlepas dan karakter carrier pada berbagai konsentrasi tepung pepaya dan lama penyimpanan sel terimobil dalam beads
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2016 |
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Development of Wild Fruits Fortified Probiotic Milk using Lactobacillus rhamnosus Culture
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2016 |
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Chemical Composition, Microbial Properties and Sensory Evaluation of Bio-Yoghurt Made From Admixture of Cow and Coconut Milk And Honey
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2016 |
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The Antioxidant and Anticancer Potentials of New Zealand Manuka Honey and Thyme Honey
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2016 |
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Development of milk based probiotic drinks and food products
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2016 |
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Honey, Probiotics and Prebiotics: Review
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Research Journal of Pharmaceutical, Biological and Chemical Sciences,
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The Efficacy of Cryopreserved Amniotic Membrane seeded with Mesenchymal Stem Cells for Management of Bone Defect in a Canine Model
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Research Journal of Pharmaceutical, Biological and Chemical,
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Trends in dairy and non-dairy probiotic products-a review
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Journal of Food Science and Technology,
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Development of a probiotic honey beverage
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Optimization,
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Optimisation of spray drying process parameters for low‐fat honey‐based milk powder with antioxidant activity
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International Journal of Food Science & Technology,
2014 |
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Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides
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Journal of Food Science and Technology,
2014 |
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Studies on some functional dairy products
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2014 |
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Using of honey and olive oil in production of synbiotic yoghurt
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J. Food and Dairy Sci.,
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Research on Ability Evaluation Model of Compound Talents of Information Technology Based on Artificial Neural Network
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Intelligent Human-Machine Systems and Cybernetics (IHMSC), 2013 5th International Conference on,
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Recent Advances in Probioties and Biomedical Applications 1Hassan Pyar, 2Min-Tze Liong and 1K. K. Peh
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J.Med.Sci.,
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DEVELOPMENT AND QUALITY ASSESSMENT OF FLAVORED PROBIOTIC ACIDOPHILUS MILK
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JAPS, Journal of Animal and Plant Sciences,
2013 |
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Recent advances in probiotics and biomedical applications
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Journal of Medical Sciences,
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J. Med. Sci,
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Enhancement of probiotic bioactivity by some prebiotics to produce bio-fermented milk
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LIFE SCIENCE JOURNAL-ACTA ZHENGZHOU UNIVERSITY OVERSEAS EDITION,
2012 |
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Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition …
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