The Effects of Disruptive Thinking on the Food Industry*

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
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"The Effects of Disruptive Thinking on the Food Industry*"
written by Omotola Oluwakemi Dairo, Bernard Boamah Bekoe,
published by Advances in Bioscience and Biotechnology, Vol.15 No.6, 2024

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