Antioxidant Properties and Antimicrobial Activity in the Extracts of Two Edible Mushroom, <i>Pleurotus sajor caju</i> and <i>Schizophyllum commune</i>

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ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

"Antioxidant Properties and Antimicrobial Activity in the Extracts of Two Edible Mushroom, Pleurotus sajor caju and Schizophyllum commune"
written by Sujjat Al-Azad, Vivian Chong Ai Ping,
published by Advances in Bioscience and Biotechnology, Vol.13 No.9, 2022

has been cited by the following article(s):

[1]	Update on Mycochemical Profile and Selected Biological Activities of Genus Schizophyllum Fr. 1815
	Microbiology …, 2023

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[1]	Potential Medicinal Fungi from Freshwater Environments as Resources of Bioactive Compounds Journal of Fungi, 2025 DOI:10.3390/jof11010054

[2]	Update on Mycochemical Profile and Selected Biological Activities of Genus Schizophyllum Fr. 1815 Microbiology Research, 2023 DOI:10.3390/microbiolres14010031