"
Isolation and Identification of Beta-Carotene from Carrots"
written by Aida Smajlagić, Majda Srabović, Melita Huremović, Ekrem Pehlić, Zahida Ademović, Ermina-Čilović Kozarević, Merima Ibišević, Jasmina Siočić,
published by
Open Journal of Applied Sciences,
Vol.14 No.11, 2024
has been cited by the following article(s):
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[1]
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Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder
Foods,
2025
DOI:10.3390/foods14213606
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