Control of Enterotoxigenic <i>Escherichia coli</i> in Ground Beef by Blends of Essential Oils

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Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
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"Control of Enterotoxigenic Escherichia coli in Ground Beef by Blends of Essential Oils"
written by Alline Aparecida Souza, Natália Jubram Zeneratto, Roberta Hilsdorf Piccoli, Suzan Kelly Vilela Bertolucci,
published by Advances in Microbiology, Vol.8 No.12, 2018

has been cited by the following article(s):

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CrossRef

[1]	Resposta adaptativa de Escherichia coli enterotoxigênica (ETEC) a concentrações subletais de óleos essenciais e seus compostos
	… de Educación y …, 2024

[2]	Organic management vs. conventional management influence the antimicrobial activity of essential oils of Origanum vulgare L
	2020

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