Antimicrobial Activity of Jambul (<i>Syzygium cumini</i>) Fruit Extract on Enteric Pathogenic Bacteria

Journals Menu

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

Google-based Impact Factor: 1.35
Citations

Journals Menu

"Antimicrobial Activity of Jambul (Syzygium cumini) Fruit Extract on Enteric Pathogenic Bacteria"
written by Razoanul Haque, Mariya Kibtiya Sumiya, Najmuj Sakib, Omar Sadi Sarkar, Tanjir Tarek Ibn Siddique, Saddam Hossain, Anisul Islam, Anowar Khasru Parvez, Ali Azam Talukder, Shuvra Kanti Dey,
published by Advances in Microbiology, Vol.7 No.3, 2017

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	In vitro and in vivo studies of Syzygium cumini-loaded electrospun PLGA/PMMA/collagen nanofibers for accelerating topical wound healing
	RSC …, 2024

[2]	GC-MS Bioactives Profiling, Antibacterial and Cytotoxic Potential of Jamun (Syzygium cumini L.) Extracts Against Food-Borne Pathogen Salmonella enteritidis
	Pharmaceutical …, 2024

[3]	Herbal oils in healthcare: a review
	Brazilian …, 2022

[4]	Syzygium Cumini Leaves Extract from West Sumatra Indonesia Alleviate Oxidative Stress by Decreasing Malondialdehyde Level and Enhancing Catalase Activity in …
	Pharmacognosy Journal, 2021

[5]	Antimicrobial Activity of Some Common Fruits in Bangladesh against Six Different Pathogenic Bacteria
	2021

[6]	Syzygium cumini leaves extract from West Sumatra Indonesia alleviate oxidative stress by decreasing malondialdehyde level and enhancing catalase activity in rat …
	Pharmacognosy Journal, 2021

[7]	Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review
	2021

[8]	Produção de corante natural extraído de jambolão (Syzygium cumini)
	2021

[9]	Seasonal and off-seasonal vegetables production in Maulvibazar district: insight from profitability, price variations and risk management perspective.
	2021

[10]	Development, nutritional evaluation and enhancement of functional characteristics of multigrain noodles incorporated by jamun seed powder
	International Journal of Chemical …, 2020

[11]	Bioactive compounds and ethnomedicinal uses of Syzygium cumini (L.) Skeels-A comprehensive review
	2020

[12]	Utilization of Jamun seed powder in composite cake formulation
	2019

[13]	The potential of plants of the genus Syzygium (Myrtaceae) for the prevention and treatment of arthritic and autoimmune diseases
	2019

[14]	A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims
	2019

[15]	Utilization of Jamun seed powder in composite cake formulation.
	2019

[16]	Evaluation of the Anti-Hyperglycemic Property of the Philippine Duhat (Syzygium cumini), Crude Methanolic Leaf Extract on Glucose Challenged …
	2018

[17]	Fruits as Prospective Reserves of bioactive Compounds: A Review
	Natural Products and Bioprospecting, 2018

[18]	Jamun: A Multifunctional Medicinal Plant
	2018

[19]	Evaluation of the anti-hyperglycemic property of the philippine duhat ( Syzygium cumini), crude methanolic leaf extract on glucose challenged …
	2018

[20]	Evaluation of the Anti-Hyperglycemic Property of the Philippine Duhat (Syzygium cumini) Crude Methanolic Leaf Extract on Glucose Challenged …
	Der Pharma Chem., 2018

[21]	Evaluation of the Anti-Hyperglycemic Property of the Philippine Duhat (Syzygium cumini), Crude Methanolic Leaf Extract on Glucose Challenged Hyperglycemic Mice
	Der Pharma Chemica, 2018

[22]	ANTIMICROBIAL EFFICACY OF LYCOPE
	2017

[1]	In vitro and in vivo studies of Syzygium cumini-loaded electrospun PLGA/PMMA/collagen nanofibers for accelerating topical wound healing RSC Advances, 2024 DOI:10.1039/D3RA06355K

[2]	GC-MS Bioactives Profiling, Antibacterial and Cytotoxic Potential of Jamun (Syzygium cumini L.) Extracts Against Food-Borne Pathogen Salmonella enteritidis Pharmaceutical Chemistry Journal, 2024 DOI:10.1007/s11094-024-03052-x

[3]	Compounds isolation from Syzygium cumini leaf extract against the Vibrio species in shrimp through bioassay-guided fractionation Natural Product Research, 2024 DOI:10.1080/14786419.2024.2344192

[4]	Compounds isolation from Syzygium cumini leaf extract against the Vibrio species in shrimp through bioassay-guided fractionation Natural Product Research, 2024 DOI:10.1080/14786419.2024.2344192

[5]	Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models Life, 2024 DOI:10.3390/life14080938

[6]	Himalayan Fruits and Berries 2023 DOI:10.1016/B978-0-323-85591-4.00001-5

[7]	Herbal oils in healthcare: a review Brazilian Journal of Science, 2022 DOI:10.14295/bjs.v1i4.100

[8]	Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review Molecules, 2021 DOI:10.3390/molecules26113447

[9]	Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review Molecules, 2021 DOI:10.3390/molecules26113447

[10]	A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims Food Chemistry, 2020 DOI:10.1016/j.foodchem.2019.125630

[11]	Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases 2019 DOI:10.1016/B978-0-12-813820-5.00023-4

[12]	Fruits as Prospective Reserves of bioactive Compounds: A Review Natural Products and Bioprospecting, 2018 DOI:10.1007/s13659-018-0186-6

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Advances in Microbiology

Advances in Microbiology

Journals Menu

Home

About SCIRP

Service

Policies