|
[1]
|
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.4619
|
|
|
|
|
[2]
|
Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.)
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4355
|
|
|
|
|
[3]
|
Karakteristik Fisikokimia, Kadar Gizi, Organoleptik dan Aktivitas Antioksidan dalam Es Krim Yoghurt Rosela
Jurnal Ilmu Pertanian Indonesia,
2024
DOI:10.18343/jipi.29.4.642
|
|
|
|
|
[4]
|
Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.)
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4355
|
|
|
|
|
[5]
|
Innovative Approaches to Camembert Cheese: Optimizing Prebiotics and Coagulation Conditions for Enhanced Quality and Nutrition
Fermentation,
2024
DOI:10.3390/fermentation10100524
|
|
|
|
|
[6]
|
FARKLI ORANLARDA PEYNİRALTI SUYU VE SÜT BAZLI FERMENTE İÇECEKLERİN BAZI ÖZELLİKLERİ
GIDA / THE JOURNAL OF FOOD,
2023
DOI:10.15237/10.15237/gida.GD22103
|
|
|
|
|
[7]
|
FARKLI ORANLARDA PEYNİRALTI SUYU VE SÜT BAZLI FERMENTE İÇECEKLERİN BAZI ÖZELLİKLERİ
Gıda,
2023
DOI:10.15237/10.15237/gida.GD22103
|
|
|
|
|
[8]
|
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
Foods,
2023
DOI:10.3390/foods12183338
|
|
|
|
|
[9]
|
FARKLI ORANLARDA PEYNİRALTI SUYU VE SÜT BAZLI FERMENTE İÇECEKLERİN BAZI ÖZELLİKLERİ
Gıda,
2023
DOI:10.15237/10.15237/gida.GD22103
|
|
|
|
|
[10]
|
Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality
Poultry Science,
2022
DOI:10.1016/j.psj.2022.102186
|
|
|
|
|
[11]
|
Influence of coconut residue dietary fiber on physicochemical, probiotic (Lactobacillus plantarum ATCC 8014) survivability and sensory attributes of probiotic ice cream
LWT,
2022
DOI:10.1016/j.lwt.2021.112725
|
|
|
|
|
[12]
|
Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality
Poultry Science,
2022
DOI:10.1016/j.psj.2022.102186
|
|
|
|
|
[13]
|
Dairy Foods
2022
DOI:10.1016/B978-0-12-820478-8.00001-8
|
|
|
|
|
[14]
|
Quality improvement and shelf life of sweets of the Assorty type
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/640/5/052015
|
|
|
|
|
[15]
|
Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review
Processes,
2021
DOI:10.3390/pr9071146
|
|
|
|
|
[16]
|
IMPACT OF CAROB EXTRACT SUPPLEMENTATION ON CHEMICAL AND SENSORY PROPERTIES OF YOGURT AND ICE CREAM
GIDA / THE JOURNAL OF FOOD,
2021
DOI:10.15237/gida.GD21043
|
|
|
|
|
[17]
|
Carob kibbles as an alternative raw material for production of kvass with probiotic potential
Journal of the Science of Food and Agriculture,
2021
DOI:10.1002/jsfa.11197
|
|
|
|
|
[18]
|
Biological and functional properties of vine leaves
The North African Journal of Food and Nutrition Research,
2021
DOI:10.51745/najfnr.5.11.43-52
|
|
|
|
|
[19]
|
IMPACT OF CAROB EXTRACT SUPPLEMENTATION ON CHEMICAL AND SENSORY PROPERTIES OF YOGURT AND ICE CREAM
Gıda,
2021
DOI:10.15237/gida.GD21043
|
|
|
|
|
[20]
|
Functional fermented carob milk: probiotic viability and polyphenolic profile
Journal of Food Bioactives,
2021
DOI:10.31665/JFB.2021.14273
|
|
|
|
|
[21]
|
Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review
Processes,
2021
DOI:10.3390/pr9071146
|
|
|
|
|
[22]
|
Study the Possibility of Manufacturing Therapeutic Ice Cream by Adding Synbiotic and Study its Microbiological and Sensory Characteristics
Journal of Pure and Applied Microbiology,
2020
DOI:10.22207/JPAM.14.3.55
|
|
|
|
|
[23]
|
Physical Properties and Microstructure of Ice Cream Supplemented With Minor Components of Wheat Germ Oil
International Journal of Dairy Science,
2020
DOI:10.3923/ijds.2020.189.199
|
|
|
|
|
[24]
|
Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time
Journal of Physics: Conference Series,
2019
DOI:10.1088/1742-6596/1232/1/012042
|
|
|
|
|
[25]
|
Recent advances in dairy goat products
Asian-Australasian Journal of Animal Sciences,
2019
DOI:10.5713/ajas.19.0487
|
|
|
|