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[1]
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Comparison of Fermentation Kinetics of Milk Kefir and White Rice Kefir at Low Temperatures: Exploring the Effects on Product Quality
Journal of Multidisciplinary Applied Natural Science,
2024
DOI:10.47352/jmans.2774-3047.218
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[2]
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Comparison of Fermentation Kinetics of Milk Kefir and White Rice Kefir at Low Temperatures: Exploring the Effects on Product Quality
Journal of Multidisciplinary Applied Natural Science,
2024
DOI:10.47352/jmans.2774-3047.218
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[3]
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Application of kefir for reduction of contaminants in the food industry: A systematic review
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2023.105748
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[4]
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Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17145
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[5]
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Characterization of kefir yeasts with antifungal capacity against Aspergillus species
International Microbiology,
2022
DOI:10.1007/s10123-022-00296-z
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[6]
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Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17145
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[7]
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Characterization of kefir yeasts with antifungal capacity against Aspergillus species
International Microbiology,
2022
DOI:10.1007/s10123-022-00296-z
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[8]
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Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17145
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[9]
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Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures
Microorganisms,
2021
DOI:10.3390/microorganisms9112184
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[10]
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Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures
Microorganisms,
2021
DOI:10.3390/microorganisms9112184
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[11]
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FARKLI ORANLARDA PEYNİR ALTI SUYU KULLANIMININ BEYAZ VE TAM BUĞDAY UNLARINDAN ÜRETİLEN EKMEKLERİN BAZI ÖZELLİKLERİ ÜZERİNE ETKİSİ
GIDA / THE JOURNAL OF FOOD,
2020
DOI:10.15237/gida.GD19066
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[12]
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Inhibitory effect of kefir on Aspergillus growth and mycotoxin production
Euro-Mediterranean Journal for Environmental Integration,
2020
DOI:10.1007/s41207-020-0141-x
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[13]
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Inhibitory Effect of Different Types of Fermented Milk on Candida albicans
International Journal of Enteric Pathogens,
2020
DOI:10.34172/ijep.2020.21
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[14]
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FARKLI ORANLARDA PEYNİR ALTI SUYU KULLANIMININ BEYAZ VE TAM BUĞDAY UNLARINDAN ÜRETİLEN EKMEKLERİN BAZI ÖZELLİKLERİ ÜZERİNE ETKİSİ
Gıda,
2019
DOI:10.15237/gida.GD19066
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