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Draft genome sequence of
Staphylococcus auricularis
PAPLE_T1 isolate of
Carica papaya
revealing biosynthetic clusters for beneficial metabolites
Microbiology Resource Announcements,
2024
DOI:10.1128/mra.01201-23
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[2]
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Draft genome sequence of
Staphylococcus auricularis
PAPLE_T1 isolate of
Carica papaya
revealing biosynthetic clusters for beneficial metabolites
Microbiology Resource Announcements,
2024
DOI:10.1128/mra.01201-23
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[3]
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Evaluation of acetic acid treatment of fresh–cut water chestnuts using gray–correlation analysis based on the variation–coefficient weight
Frontiers in Nutrition,
2024
DOI:10.3389/fnut.2024.1370611
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[4]
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Screening of Acetic Acid‐Producing Bacteria from Coffee Pulping Process and Their Efficiency in Malt Vinegar Production
Journal of Chemistry,
2024
DOI:10.1155/2024/9931310
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[5]
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Acetic Acid Production from Aspergillus terreus Isolated from Some Agricultural Soils Collected from Selected Locations within the North Gondar Zone, Amhara Region, Ethiopia
International Journal of Microbiology,
2024
DOI:10.1155/2024/5183336
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[6]
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Dynamics and biodiversity of microbial community among seasons in Shanxi mature vinegar fermentation by semisolid-solid process
Microbiology Spectrum,
2024
DOI:10.1128/spectrum.00231-24
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[7]
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Utilizing Electropolymerized Polyaniline Films for Acetic Acid Detection: A Proof of Concept
2024 IEEE SENSORS,
2024
DOI:10.1109/SENSORS60989.2024.10784863
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[8]
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Acetic Acid Production from Aspergillus terreus Isolated from Some Agricultural Soils Collected from Selected Locations within the North Gondar Zone, Amhara Region, Ethiopia
International Journal of Microbiology,
2024
DOI:10.1155/2024/5183336
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[9]
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Sustainable Agriculture Reviews 60
Sustainable Agriculture Reviews,
2023
DOI:10.1007/978-3-031-24181-9_16
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[10]
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Endophytic Plant Growth-Promoting Bacterium Bacillus subtilis Reduces the Toxic Effect of Cadmium on Wheat Plants
Microorganisms,
2023
DOI:10.3390/microorganisms11071653
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[11]
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Draft genome of
Lysinibacillus fusiformis
PwPw_T2 isolated from
Ananas comosus
revealing acetic acid producing and xenobiotic degrading enzymes
Microbiology Resource Announcements,
2023
DOI:10.1128/MRA.00753-23
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[12]
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Optimization, Characterization, and Cytotoxic Study of Bio Cellulose by Acetobacter sp Strains to Engender Biodegradable Food Wrapper
Journal of Pure and Applied Microbiology,
2023
DOI:10.22207/JPAM.17.4.32
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[13]
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Bacterial Cellulose Production from agricultural Residues by two Komagataeibacter sp. Strains
Bioengineered,
2022
DOI:10.1080/21655979.2022.2062970
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[14]
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Bacterial Cellulose Production from agricultural Residues by two Komagataeibacter sp. Strains
Bioengineered,
2022
DOI:10.1080/21655979.2022.2062970
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[15]
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Bacterial Cellulose Production from agricultural Residues by two Komagataeibacter sp. Strains
Bioengineered,
2022
DOI:10.1080/21655979.2022.2062970
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[16]
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Bacterial Cellulose Production from agricultural Residues by two Komagataeibacter sp. Strains
Bioengineered,
2022
DOI:10.1080/21655979.2022.2062970
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[17]
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COMPARATIVE PRODUCTION OF MULTIPLE-MILLETS VINEGAR AND PHYSICO-CHEMICAL AND ANTIBACTERIAL PROPERTIES STUDY
INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH,
2021
DOI:10.36106/ijar/5620535
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[18]
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Isolation and Identification of A Novel Strain of Acetobacter ghanensis KBMNS-IAUF-6 from Banana Fruit, Resistant to High Temperature and Ethanol Concentration
Iranian Journal of Medical Microbiology,
2019
DOI:10.30699/ijmm.13.4.251
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[19]
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Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity
3 Biotech,
2017
DOI:10.1007/s13205-017-0939-7
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[20]
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Optimization of Acetic Acid Production Rate by Thermotolerant Acetobacter spp.
Advances in Microbiology,
2017
DOI:10.4236/aim.2017.711060
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