Antimicrobial Resistance in <i>Enterococcus</i> sp Isolated from Soft Cheese in Southern Brazil

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Advances in Microbiology

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"Antimicrobial Resistance in Enterococcus sp Isolated from Soft Cheese in Southern Brazil"
written by Luciana Furlaneto-Maia, Kátia Real Rocha, Fernanda Carla Henrique, Amanda Giazzi, Márcia Cristina Furlaneto,
published by Advances in Microbiology, Vol.4 No.3, 2014

has been cited by the following article(s):

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[1]	Enterococci isolated from Uruguayan Colonia cheese–occurrence and antimicrobial resistance.
	Journal of BioScience …, 2023

[2]	Enterococci in the dairy and sausage industry: Is sanitation sufficient to remove biofilm?
	Maia, N Mücke, MC Furlaneto - Acta Alimentaria, 2022

[3]	Molecular detection of virulence and resistance genes of Enterococcus species isolated from milk and milk products
	azeem… - … Journal of Veterinary …, 2022

[4]	Manda süt ve süt ürünlerinde vankomisine dirençli enterococcus faecalis ve enterococcus faecium türleri ile izolatlarda direnç profilinin genotipik olarak belirlenmesi
	2022

[5]	Enterococos resistentes à vancomicina e tetraciclina em carnes cruas e processadas: características fenotípicas e genotípicas
	Ciência Animal …, 2020

[6]	Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria
	2020

[7]	Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high …
	2020

[8]	Vancomycin and tetracycline-resistant enterococci from from raw and processed meats: phenotypic and genotypic characteristics of isolates
	2020

[9]	ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
	2020

[10]	Enterococos resistentes à vancomicina e tetraciclina em carnes cruas e processadas: características fenotipicas e genotipicas
	2020

[11]	Influence of optimised commercial medium on bacteriocin production by Enterococcus faecium
	2019

[12]	Assessment of vancomycin resistance transfer among enterococci of clinical importance in milk matrix
	2019

[13]	Phytochemical Composition, Antioxidant and Antibacterial Activities of Crude Extracts from the Species Euphorbia Atlantica Coss.
	2019

[14]	Influence of optimised commercial medium on bacteriocin production by< i> Enterococcus faecium
	2019

[15]	Molecular detection of virulence and resistance genes of Enterococci spp isolated from milk and milk products in Egypt.
	Nature and Science, 2019

[16]	Molecular detection of virulence and resistance genes of Enterococci spp isolated from milk and milk products in Egypt
	Nature and Science, 2019

[17]	ALIMENTO COMO POTENCIAL RESERVATÓRIO DE ENTEROCOCCUS QUE ALBERGAM DETERMINANTES DE VIRULÊNCIA E RESISTÊNCIA.
	Brazilian Journal of …, 2018

[18]	IN VITRO PROBIOTIC CHARACTERISTICS OF ENTEROCOCCUS SPECIES ISOLATED FROM RAW COW MILK
	2018

[19]	Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey
	International Journal of Food Properties, 2018

[20]	Antibiotic Resistance Genetic Markers and Integrons in White Soft Cheese: Aspects of Clinical Resistome and Potentiality of Horizontal Gene Transfer
	Genes, 2018

[21]	Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey
	Korean journal for food science of animal resources, 2018

[22]	Marcadores fenotípicos e genotípicos de resistência aos antimicrobianos em bactérias gram-negativas de queijo minas frescal
	2018

[23]	Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
	2018

[24]	IN VITRO PROBIOTIC CHARACTERISTICS OF ENTEROCOCCUS SPECIES ISOLATED FROM RAW COW MILK.
	… of Probiotics & …, 2018

[25]	ESP GENE AND MULTIPLE ANTIBIOTICS RESISTANCE OF MASTITIC COW'S MILK IN EGYPT
	International Journal of Current Research, 2017

[26]	Safety evaluation of enterocin producer Enterococcus sp. strains isolated from traditional Turkish cheeses
	2017

[27]	Safety Evaluation of Enterocin Producer sp. Strains Isolated from Traditional Turkish Cheeses
	Polish Journal of Microbiology, 2017

[28]	Isolation and characterization of potential probiotic enterococci strains from soft cheese flora
	African Journal of Microbiology Research, 2017

[29]	Eman El-Shahat Abdeen, Heba Hussien, Zakariea Hussan and Woubit Abdella
	2016

[30]	Osjetljivost na antimikrobne tvari bakterija izdvojenih iz mlijeka zdravih i liječenih vimena krava.
	Veterinarski arhiv, 2016

[31]	Antimicrobial susceptibility of milk bacteria from healthy and drug-treated cow udder
	Veterinarski arhiv, 2016

[32]	Antibiotic resistance and virulence genes in enterococcus strains isolated from different hospitals in Saudi Arabia
	Biotechnology & Biotechnological Equipment, 2016

[33]	Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey
	Korean journal for food science of animal resources, 2016

[34]	Genotypic and phenotypic characterization of enterococci from cow dung and environmental water sources in three selected dairy farms in Amathole District.
	2016

[35]	Prevalence of Vancomycin Resistant Enterococci in Different Food Samples
	2016

[36]	Antimicrobial susceptibility of milk bacteria from healthy and drugtreated cow udder.
	Veterinarski …, 2016

[37]	Genotypic and Phenotypic characterization of enterococci from cow dung and environmental water sources in three selected dairy farms in Amathole District
	2016

[38]	Screening of the enterocin-encoding genes and antimicrobial activity in Enterococcus species
	2016

[39]	Prevalence of vancomycin resistant enterococci in different food samples, Egypt
	2016

[40]	Enterococcus spp. Isolados de Alimentos Vegetais: Analise da Resistência a Antimicrobianos
	Blucher Biochemistry Proceedings, 2015

[41]	Antimicrobial Resistance of Fermented Food Bacteria
	Fermented Foods, Part I: Biochemistry and Biotechnology, 2015

[42]	Perfil de Resistência e Virulência Enterococcus spp Isolado de Rede de Abastecimento de Água de Londrina–PR
	Blucher Biochemistry Proceedings, 2015

[43]	Isolamento de Enterococcus spp. de sedimento do Lago Igapó na cidade de Londrina-PR
	Blucher Biochemistry Proceedings, 2015

[44]	MANDA SÜT VE SÜT Ü DİRENÇLİ ENTEROCOCCUS FAECİ DİRENÇ PROFİLİ


[45]	Research Journal of Pharmaceutical, Biological and Chemical Sciences

[1]	Safety assessment and antimicrobial potential of Enterococcus spp. isolated from raw goat milk and cheese Kragujevac Journal of Science, 2024 DOI:10.5937/KgJSci2402049G

[2]	Enterococci in the dairy and sausage industry: Is sanitation sufficient to remove biofilm? Acta Alimentaria, 2022 DOI:10.1556/066.2022.00155

[3]	Enterococci in the dairy and sausage industry: Is sanitation sufficient to remove biofilm? Acta Alimentaria, 2022 DOI:10.1556/066.2022.00155

[4]	Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics Food Control, 2020 DOI:10.1016/j.foodcont.2020.107425

[5]	Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria Biotechnology Letters, 2020 DOI:10.1007/s10529-020-02810-7

[6]	Vancomycin and tetracycline-resistant enterococci from from raw and processed meats: phenotypic and genotypic characteristics of isolates Ciência Animal Brasileira, 2020 DOI:10.1590/1809-6891v21e-57674

[7]	AKSARAY İLİNDE SATIŞA SUNULAN TULUM PEYNİRLERİNDEN İZOLE EDİLEN ENTEROKOKLARIN ANTİBİYOTİK DİRENÇLİLİKLERİ İLE HEMOLİTİK AKTİVİTELERİNİN BELİRLENMESİ GIDA / THE JOURNAL OF FOOD, 2020 DOI:10.15237/gida.GD20068

[8]	ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE Gıda, 2020 DOI:10.15237/gida.GD20068

[9]	Phytochemical Composition, Antioxidant and Antibacterial Activities of Crude Extracts from the Species Euphorbia Atlantica Coss. Pharmaceutical Chemistry Journal, 2019 DOI:10.1007/s11094-019-02086-w

[10]	Assessment of vancomycin resistance transfer among enterococci of clinical importance in milk matrix Journal of Environmental Science and Health, Part B, 2019 DOI:10.1080/03601234.2019.1647753

[11]	Antibiotic Resistance Genetic Markers and Integrons in White Soft Cheese: Aspects of Clinical Resistome and Potentiality of Horizontal Gene Transfer Genes, 2018 DOI:10.3390/genes9020106

[12]	Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey International Journal of Food Properties, 2018 DOI:10.1080/10942912.2018.1489413

[13]	Antibiotic Resistance Genetic Markers and Integrons in White Soft Cheese: Aspects of Clinical Resistome and Potentiality of Horizontal Gene Transfer Genes, 2018 DOI:10.3390/genes9020106

[14]	Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses Polish Journal of Microbiology, 2017 DOI:10.5604/01.3001.0010.7839

[15]	Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses Polish Journal of Microbiology, 2017 DOI:10.5604/01.3001.0010.7839

[16]	Isolation and characterization of potential probiotic enterococci strains from soft cheese flora African Journal of Microbiology Research, 2017 DOI:10.5897/AJMR2017.8429

[17]	Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses Polish Journal of Microbiology, 2017 DOI:10.5604/01.3001.0010.7839

[18]	Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses Polish Journal of Microbiology, 2017 DOI:10.5604/01.3001.0010.7839

[19]	Genotyping and Virulence Genes of Enterococcus faecalis Isolated Form Kareish Cheese and Minced Meat in Egypt Research Journal of Microbiology, 2016 DOI:10.3923/jm.2016.133.138

[20]	Antibiotic resistance and virulence genes in enterococcus strains isolated from different hospitals in Saudi Arabia Biotechnology & Biotechnological Equipment, 2016 DOI:10.1080/13102818.2016.1184992

[21]	Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey Korean Journal for Food Science of Animal Resources, 2016 DOI:10.5851/kosfa.2016.36.3.352

[22]	Fermented Foods, Part I 2015 DOI:10.1201/b19872-15

[23]	Perfil de Resistência e Virulência Enterococcus spp Isolado de Rede de Abastecimento de Água de Londrina – PR Anais do V Simpósio de Bioquímica e Biotecnologia, 2015 DOI:10.5151/biochem-vsimbbtec-22036

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