Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Occurrence of Methicillin-Resistant Staphylococcus aureus in Cheese Produced in German Farm-Dairies"
written by Claudia Zinke, Martina Winter, Elmar Mohr, Volker Kromker,
published by Advances in Microbiology, Vol.2 No.4, 2012
has been cited by the following article(s):
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[1] Prevalence of Contagious Mastitis Pathogens in Bulk Tank Milk from Dairy Farms in Lower Saxony, Germany
Hygiene, 2024
[2] Slovak raw goat milk as a source of variable, biofilm‐forming staphylococci, and their susceptibility to lantibiotic bacteriocins
JSFA …, 2022
[3] Multidrug Resistant Coagulase-Positive Staphylococcus aureus and Their Enterotoxins Detection in Traditional Cheeses Marketed in Banat Region, Romania
Cucerzan, V Herman, E Tîrziu… - Antibiotics, 2021
[4] Study of milk and dairy products Staphylococcus contamination and antimicrobial susceptibility sold in local markets around Kabul University
International Journal of Innovative Research and Scientific Studies, 2021
[5] EVALUATION OF BULK MILK COLLECTED FROM SELECTED DAIRY FARMS IN CHATTOGRAM
2020
[6] Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties
2020
[7] Nutrition Status and Microbial Hazards in the Milk Supplied at Different Hospitals of Chattogram Metropolitan Area
2019
[8] Page| i Nutrition Status and Microbial Hazards in the Milk Supplied at Different Hospitals of Chattogram Metropolitan Area
2019
[9] Isolation and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus (MRSA) from Raw Bovine Milk in Khartoum State, Sudan
2019
[10] Understanding microbial pathogens: current knowledge and educational
2018
[11] Characterization of Staphylococcus aureus from Milk and Dairy Products Sold in Some Local Markets of Mymensingh District of Bangladesh
2018
[12] Methicillin Resistance Coagulase Positive Staphylococci and Staphylococcus aureus Isolated from Raw Milk and Cheese, Samsun Province-TURKEY
G?da ve Yem Bilimi Teknolojisi Dergisi, 2018
[13] بررسی میزان آلودگی پنیرهای سنتی استان مازندران به استافیلوکوکوس اورئوس مقاوم به متی سیلین‎
Journal of Mazandaran University of Medical Sciences (JMUMS), 2018
[14] Contamination of Traditional Cheese in Mazandaran Province to Methicillin-resistant Staphylococcus Aureus
2018
[15] Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea
Korean journal for food science of animal resources, 2017
[16] Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
Environmental Communication, 2017
[17] Caracterizaçâo fenotípica e genotípica de staphylococcus aureus isolados de queijo minas frescal
2017
[18] Lactobacillus cinsi bakterilerde biyosürfektan üretimi ve biyosürfektanın Staphylococcus aureus bakterilerinin oluşturduğu biyofilmi engellemesi
2017
[19] Malik Asit Uygulamalarının S. aureus Biyofilmleri Üzerinde Antibiyofilm Etkileri
2016
[20] Determination of antibiotics sensitivity profiles of bacteria isolated from raw milk
2016
[21] Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples.
International Food Research Journal, 2015
[22] Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples
2015
[23] Detection of enterotoxigenic methicillin resistant Staphylococcus aureus in dairy desserts by multiplex-PCR
2015
[24] Alternative formats
ETRI Journal, 2014
[25] Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature
Asian-Australasian journal of animal sciences, 2014
[26] The Effect of Probiotics for Preventing Radiation-Induced Morphological Changes in Intestinal Mucosa of Rats
Journal of Korean medical science, 2014
[27] Mathematical models to predict Staphylococcus aureus growth on processed cheeses
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