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Advances in Microbiology
Submission
Advances in Microbiology
ISSN Print:
2165-3402
ISSN Online:
2165-3410
www.scirp.org/journal/aim
E-mail:
aim@scirp.org
Google-based Impact Factor:
1.18
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"
Description of a Putative Oligosaccharyl:S-Layer Protein Transferase from the Tyrosine
O
-Glycosylation System of
Paenibacillus alvei
CCM 2051
T
"
written by
Robin Ristl, Bettina Janesch, Julia Anzengruber, Agnes Forsthuber, Johanna Blaha, Paul Messner, Christina Schaffer
,
published by
Advances in Microbiology
,
Vol.2 No.4, 2012
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Sugar and Spice Make Bacteria Not Nice: Protein Glycosylation and Its Influence in Pathogenesis
Journal of Molecular Biology
,
2016
[2]
Flagellin glycosylation in Paenibacillus alvei CCM 2051T
Glycobiology
,
2016
[3]
Bacterial cell-envelope glycoconjugates
Advances in carbohydrate chemistry and biochemistry
,
2013
[1]
Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
2021
DOI:
10.1016/B978-0-12-819475-1.00097-3
[2]
Sugar and Spice Make Bacteria Not Nice: Protein Glycosylation and Its Influence in Pathogenesis
Journal of Molecular Biology
,
2016
DOI:
10.1016/j.jmb.2016.04.013
[3]
Flagellin glycosylation inPaenibacillus alveiCCM 2051T
Glycobiology
,
2015
DOI:
10.1093/glycob/cwv087
[4]
Advances in Carbohydrate Chemistry and Biochemistry
,
2013
DOI:
10.1016/B978-0-12-408093-5.00006-X
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