has been cited by the following article(s):
[1]
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The optimization of in situ exopolysaccharides production in Lactobacillus helveticus MB2-1 fermented milk and its functional characteristics in vitro
International Dairy Journal,
2024
DOI:10.1016/j.idairyj.2024.105969
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[2]
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Comprehensive
in vitro
and in silico Evaluation of Safety and Probiotic Potential of
Lactiplantibacillus plantarum
strain LFN10
Food Biotechnology,
2024
DOI:10.1080/08905436.2024.2382859
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[3]
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Structural characteristics of Lacticaseibacillus rhamnosus ACS5 exopolysaccharide in association with its antioxidant and antidiabetic activity in vitro
International Journal of Biological Macromolecules,
2024
DOI:10.1016/j.ijbiomac.2024.136148
|
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[4]
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Assessment of the potential bioactivities and biocompati-bility of exopolysaccharides secreted by three strains of
Lactiplantibacillus plantarum
isolated from infant faeces
Journal of Biologically Active Products from Nature,
2024
DOI:10.1080/22311866.2024.2442621
|
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[5]
|
The optimization of in situ exopolysaccharides production in Lactobacillus helveticus MB2-1 fermented milk and its functional characteristics in vitro
International Dairy Journal,
2024
DOI:10.1016/j.idairyj.2024.105969
|
|
|
[6]
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Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties
Foods,
2023
DOI:10.3390/foods12193700
|
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[7]
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Selenium nanoparticles coated bacterial polysaccharide with potent antimicrobial and anti-lung cancer activities
Scientific Reports,
2023
DOI:10.1038/s41598-023-48921-9
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[8]
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Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk
Journal of Food Measurement and Characterization,
2021
DOI:10.1007/s11694-021-01092-5
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