"Study of the Variation in Total and Reducing Sugars Contents According to the Variety and According to the Position Where the Fruit (Mango) Was Harvested from Five Mango Varieties Exploited in Senegal"
written by Ba Ibrahima, Fofana Mouhamadou, Diop Moussoukhoye,
published by Journal of Biosciences and Medicines, Vol.8 No.3, 2020
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