Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Effects of Moringa oleifera Leaves and Seeds Extracts against Food Spoilage Fungi"
written by Florence Adwoa Ayirezang, Bright Kojo Azumah, Sylvester Achio,
published by Advances in Microbiology, Vol.10 No.1, 2020
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Optimization of extraction parameters of bioactive components from Moringa oleifera leaves using Taguchi method
Biomass Conversion and Biorefinery, 2022
[2] Effects of Moringa oleifera aqueous seed extracts on reproductive traits of heat-stressed New Zealand white female rabbits
Frontiers in Veterinary …, 2022
[3] Phytochemical Profile and Antioxidant Activities of Aqueous Extract of Moringa oleifera (Lam) Collected from DR Congo and Kenya
Turkish Journal of …, 2022
[4] ผล ของ สาร เคลือบ ผิว บุก และ น้ำมัน เมล็ด มะรุม สกัด ต่อ คุณภาพ หลัง การ เก็บเกี่ยว ของ มะเขือเทศ เชอ ร์ รี่
Wichcha Journal Nakhon Si Thammarat …, 2022
[5] A comprehensive review on the biotechnological intervention for deciphering the pharmacological and other multifarious properties of miracle tree Moringa oleifera
2021
[6] Effect of Treatment with Plant Lectins on Postharvest Strawberry Fruit-Rot
Journal of Plant Protection …, 2021
[7] Plant Extracts: Antimicrobial Properties, Mechanisms of Action and Applications
2021
[8] Morphological diversity, phenotypic and genotypic variance and heritability estimates in Moringa oleifera Lam.: a less used vegetable with substantial nutritional value
2021
[9] Proximate and nutritive value screening of Moringa oleifera, a multipurpose tree, and identification of elite germplasm
2020
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top