has been cited by the following article(s):
[1]
|
Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers
Food Research International,
2021
DOI:10.1016/j.foodres.2021.110738
|
|
|
[2]
|
Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers
Food Research International,
2021
DOI:10.1016/j.foodres.2021.110738
|
|
|
[3]
|
Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers
Food Research International,
2021
DOI:10.1016/j.foodres.2021.110738
|
|
|