"
Alternancy Study on Rambutan (Nephelium lappaceum L.) Tree in Mexico"
written by Rubén Joo-Pérez, Carlos Hugo Avendaño-Arrazate, Alfredo Sandoval-Esquivez, Saúl Espinoza-Zaragoza, Moisés Alonso-Báez, José Luís Moreno-Martínez, Rafael Ariza-Flores, Carlos Raúl Morales-Nieto,
published by
American Journal of Plant Sciences,
Vol.8 No.1, 2017
has been cited by the following article(s):
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[1]
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Phytochemical and pharmacological properties of rambutan (Nappecium lappaceum L.) and its industrial usage: A mini review
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AIP Conference Proceedings,
2024 |
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[2]
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Limiting factors and directions soil management for rambutan production in Lambuea, South Konawe
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AIP Conference …,
2023 |
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[3]
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Acute and sub-chronic toxicity studies of rambutan (Nephelium lappaceum l.) Fruit peel extract in rats
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KnE Social Sciences,
2023 |
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[4]
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Influence of live and dead covers on weeds, in an agroecosystem with rambutan (Nephelium lappaceum L.) in Mexico/Influencia de las coberturas vivas y muertas …
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Espinoza, A Leyva-Galan… - Cultivos …,
2023 |
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[5]
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Masa Depan Biodiversitas Indonesia di Era Metaverse
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2023 |
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[6]
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Technological Development in the Use of Allium sativum Aqueous Extracts in the Agricultural Field
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… -New Advances and …,
2023 |
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[7]
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Influencia de las coberturas vivas y muertas sobre las arvenses, en un agroecosistema con rambután (Nephelium lappaceum L.), en México
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Espinoza, Á Leyva-Galán… - Cultivos …,
2023 |
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[8]
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Review of pharmacological properties of Rambutan fruit peel extracts
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AIP Conference …,
2023 |
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[9]
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Fruit morphological diversity and quality of pulasan (Nephelium ramboutan-ake) from six populations in Riau, Indonesia
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Biodiversitas Journal of …,
2022 |
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[10]
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Study of Pharmacological Activities and Chemical Content of Rambutan (Nephelium Lappaceum L.) Fruit Peel Extract: A Systematic Review
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4th International Conference Current …,
2022 |
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[11]
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Anatomía y morfología de órganos reproductivos de Nephelium lappaceum L.
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2021 |
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[12]
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Agroecological coverings for the sustainable production of Rambutan (Nephelium lappaceum L.).
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Cadena… - …,
2021 |
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[13]
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Agroecological coverings for the sustainable production of Rambutan (Nephelium lappaceum L.)
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Cadena… - Agro …,
2021 |
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[14]
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LOCALIZATION OF AREAS TO MAXIMIZE PRODUCTION OF RAMBUTAN, Nephelium lappaceum (Linn.) IN THE PHILIPPINES USING CLIMATIC FACTORS
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2020 |
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[15]
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In vitro Antimotility and Antispasmodic effects of Nephelium lappaceum on isolated chicken ileum
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2020 |
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[16]
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Rambutan (Nephelium lappaceum L.): Nutritional and functional properties
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2019 |
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[17]
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Rambutan (Nephelium lappaceum L.): A General Review
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JBCT,
2019 |
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[18]
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RAMBUTAN, A TROPICAL PLANT WITH ETHNO-PHARMACEUTICAL PROPERTIES
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Agrociencia,
2019 |
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[19]
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Importancia del potasio y el anillado en el rendimiento y calidad del fruto de litchi
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2018 |
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[20]
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Importance of potassium and ringing in the performance and quality of litchi fruit
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2018 |
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[21]
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A Review on Nephelium lappaceum L.
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2017 |
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[22]
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A Review on Nephelium lappaceum L
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2017 |
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[23]
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Evaluación de cultivos de ciclo corto en rambután (Nephelium lappaceum L.) en México utilizando IET
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2017 |
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[24]
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Evaluation of short cycle cultures in rambutan (Nephelium lappaceum L.) in Mexico using IET.
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Espinoza, Á Leyva-Galan,
2017 |
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[25]
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EVALUATION OF SHORT CYCLE CULTURES IN RAMBUTAN (Nephelium lappaceum L.) IN MEXICO USING IET
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[1]
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Phytochemical and pharmacological properties of rambutan (Nappecium lappaceum L.) and its industrial usage: A mini review
4TH SYMPOSIUM ON INDUSTRIAL SCIENCE AND TECHNOLOGY (SISTEC2022),
2024
DOI:10.1063/5.0188354
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[2]
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Cultivated Allium and Its Wild Relatives [Working Title]
2023
DOI:10.5772/intechopen.110323
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[3]
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Limiting factors and directions soil management for rambutan production in Lambuea, South Konawe
2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM),
2023
DOI:10.1063/5.0118831
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[4]
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Organic Fertilizers - New Advances and Applications [Working Title]
2023
DOI:10.5772/intechopen.110323
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[5]
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Anatomía y morfología de órganos reproductivos de Nephelium lappaceum L.
Bioagro,
2021
DOI:10.51372/bioagro332.5
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[6]
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Rambutan(Nephelium lappaceum L.):Nutritional and functional properties
Trends in Food Science & Technology,
2019
DOI:10.1016/j.tifs.2019.01.018
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