[1]
|
COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security
Sustainability,
2023
DOI:10.3390/su15108280
|
|
|
[2]
|
Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review
Foods,
2023
DOI:10.3390/foods12122428
|
|
|
[3]
|
Ancient spring wheat production in Wyoming
Crop, Forage & Turfgrass Management,
2023
DOI:10.1002/cft2.20237
|
|
|
[4]
|
Pursuing the Potential of Heirloom Cultivars to Improve Adaptation, Nutritional, and Culinary Features of Food Crops
Agronomy,
2019
DOI:10.3390/agronomy9080441
|
|
|
[5]
|
Intercropping of maize, millet, mustard, wheat and ginger increased land productivity and potential economic returns for smallholder terrace farmers in Nepal
Field Crops Research,
2018
DOI:10.1016/j.fcr.2018.07.016
|
|
|
[6]
|
Agronomic Challenges and Opportunities for Smallholder Terrace Agriculture in Developing Countries
Frontiers in Plant Science,
2017
DOI:10.3389/fpls.2017.00331
|
|
|
[7]
|
Impacts of natural disasters on smallholder farmers: gaps and recommendations
Agriculture & Food Security,
2017
DOI:10.1186/s40066-017-0116-6
|
|
|
[8]
|
Farming in Northern Ontario: Untapped Potential for the Future
Agronomy,
2017
DOI:10.3390/agronomy7030059
|
|
|
[9]
|
Nitrogen and carbon transformations, water use efficiency and ecosystem productivity in monocultures and wheat-bean intercropping systems
Nutrient Cycling in Agroecosystems,
2015
DOI:10.1007/s10705-014-9647-4
|
|
|
[10]
|
Barley–pea intercropping: Effects on land productivity, carbon and nitrogen transformations
Field Crops Research,
2014
DOI:10.1016/j.fcr.2014.06.014
|
|
|
[11]
|
Intercropping Wheat and Beans: Effects on Agronomic Performance and Land Productivity
Crop Science,
2014
DOI:10.2135/cropsci2013.12.0834
|
|
|
[12]
|
Intercropping Wheat and Beans: Effects on Agronomic Performance and Land Productivity
Crop Science,
2014
DOI:10.2135/cropsci2013.12.0834
|
|
|