"
Development of Anti-Depressive Foods Using Traditional Chinese Medicine Dietary Principles"
written by Yongxi Huang, Kaiqing Tian, Xinyi Hu, Xiaoyang Gan, Zhihao Shanbian, Mu Yang, Yongshi Li, Garnet Mou, Mengjin Liu, Haowen Hu,
published by
Open Journal of Social Sciences,
Vol.12 No.4, 2024
has been cited by the following article(s):