"
Cosmetic or Dietary Vegetable Oils Sampled in the Cameroonian Market May Not Expose Consumers to Lipid Oxidation Products Generating Oxidative Stress and Inflammation"
written by Ferdinand Kouoh Elombo, Erika Van Damme, Clara Delepine, David Depraetere, Ludovic Chaveriat, Paul Lunga Keilah, Nico Fréderic Njayou, Patrick Martin,
published by
American Journal of Plant Sciences,
Vol.15 No.3, 2024
has been cited by the following article(s):