"
Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin"
written by Nicéphore M. Glodjinon, Agossou P. Noumavo, Brice A. M. Ohin, Noel S. Tovide, Fatiou Toukourou, Lamine Baba-Moussa, Aly Savadogo, Farid Baba-Moussa,
published by
American Journal of Plant Sciences,
Vol.12 No.12, 2021
has been cited by the following article(s):
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[1]
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Rapid and non-destructive prediction of adulterated chilli powder by employing pocket-sized NIR spectrometer and chemometrics
Infrared Physics & Technology,
2023
DOI:10.1016/j.infrared.2023.104961
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