Changes in Food Consumption Patterns in Sri Lanka: Food Security and Sustainability: A Review of Literature

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ISSN Print: 2327-5952
ISSN Online: 2327-5960
www.scirp.org/journal/jss
E-mail: jss@scirp.org

"Changes in Food Consumption Patterns in Sri Lanka: Food Security and Sustainability: A Review of Literature"
written by Sampath Bandara, Thusitha Kumara, Sampath Dharmadasa, Ruwan Samaraweera,
published by Open Journal of Social Sciences, Vol.9 No.10, 2021

has been cited by the following article(s):

[1]	DETERMINANTS OF FAST-FOOD CONSUMPTION AMONG TEENAGERS (A STUDY BASED ON ADVANCED LEVEL STUDENTS IN COLOMBO DISTRICT)
	2023

[2]	Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka
	International Journal of …, 2022

[3]	Food Consumption Pattern in Rural Bangladesh
	angladesh ournal of ublic dministration, 2022

[4]	Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka as a Potential Alternative for Wheat Flour
	IPS Journal of …, 2022

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