Heavy Metals Content in Cloves Spices (<i>Syzygium aromaticum</i>) Cultivated in Zanzibar

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ISSN Print: 2333-9705
ISSN Online: 2333-9721
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"Heavy Metals Content in Cloves Spices (Syzygium aromaticum) Cultivated in Zanzibar"
written by Fatma Omar Khamis, Suleiman Ameir Suleiman, Mohmmed Sheikh, Ahmada Omar Ali,
published by Open Access Library Journal, Vol.8 No.6, 2021

has been cited by the following article(s):

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	African Journal of Pure …, 2023

[2]	The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine
	Mieczan, K Jachimowicz… - … Trace Element Research, 2022

[1]	Bioaccumulation of heavy metals, assessment of carcinogenic and non-carcinogenic health risk in various spices Journal of Hazardous Materials Advances, 2024 DOI:10.1016/j.hazadv.2024.100441

[2]	Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya African Journal of Pure and Applied Chemistry, 2023 DOI:10.5897/AJPAC2022.0896

[3]	The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine Biological Trace Element Research, 2023 DOI:10.1007/s12011-022-03437-7

[4]	Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya African Journal of Pure and Applied Chemistry, 2023 DOI:10.5897/AJPAC2022.0896

[5]	The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine Biological Trace Element Research, 2022 DOI:10.1007/s12011-022-03437-7

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